{"id":13628,"date":"2014-02-10T20:46:45","date_gmt":"2014-02-11T03:46:45","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13628"},"modified":"2014-02-02T20:52:30","modified_gmt":"2014-02-03T03:52:30","slug":"creole-mustard-and-herb-wrapped-beef-tenderloin","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13628","title":{"rendered":"Creole Mustard and Herb Wrapped Beef Tenderloin"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/beef.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-13629\" alt=\"beef\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/beef.jpg\" width=\"320\" height=\"240\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/beef.jpg 400w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/beef-300x225.jpg 300w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/a>3 T. vegetable oil<\/p>\n<\/div>\n<p>Salt<\/p>\n<p>Freshly ground black pepper<\/p>\n<p>1 beef tenderloin, trimmed and tied (about 3 1\/2 to 4 lb.)<\/p>\n<p>1\/2 C. Creole mustard, or other spicy whole-grained mustard<\/p>\n<p>8 cloves garlic, finely minced or pressed<\/p>\n<p>1 bunch fresh rosemary, finely chopped<\/p>\n<p>1 bunch fresh thyme, finely chopped<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat the oven to 425 degrees F.\u00c2\u00a0 In a large skillet, heat oil over high heat until almost smoking. Season beef on all sides generously with salt and pepper and transfer meat to the skillet. Cook beef until well-browned on all sides, turning with tongs when necessary.\u00c2\u00a0 Transfer the beef to a cutting board or platter and, using a rubber spatula or spoon, rub all over with Creole mustard and garlic. Cover meat with chopped herbs, using your hands to evenly pat herbs into the mustard coating. Place prepared meat in a shallow roasting pan and cook about 20 to 25 minutes, or until meat registers 125 degrees F on a meat thermometer for medium-rare. Remove meat from the oven and let it stand at least 10 minutes before slicing to serve.<\/p>\n<p>&nbsp;<\/p>\n<p>Yields:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 T. vegetable oil Salt Freshly ground black pepper 1 beef tenderloin, trimmed and tied (about 3 1\/2 to 4 lb.) 1\/2 C. Creole mustard, or other spicy whole-grained mustard 8 cloves garlic, finely minced or pressed 1 bunch fresh rosemary, finely chopped 1 bunch fresh thyme, finely chopped &nbsp; Preheat the oven to 425 degrees F.\u00c2\u00a0 In a large skillet, heat oil over high heat until almost smoking. Season beef on all sides generously with salt and pepper and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13628\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-13628","post","type-post","status-publish","format-standard","hentry","category-beef"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13628"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13628\/revisions"}],"predecessor-version":[{"id":13630,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13628\/revisions\/13630"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}