{"id":13623,"date":"2014-02-08T20:28:59","date_gmt":"2014-02-09T03:28:59","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13623"},"modified":"2023-03-21T21:53:03","modified_gmt":"2023-03-22T04:53:03","slug":"cracked-green-olives-with-herbs-and-preserved-lemon-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13623","title":{"rendered":"Cracked Green Olives with Herbs and Preserved Lemon"},"content":{"rendered":"<div>\n<p>1 lb. brine-cured cracked green olives<\/p>\n<\/div>\n<p>\u00c2\u00bc C. chopped cilantro<\/p>\n<p>3 T. chopped mint<\/p>\n<p>Peel of \u00c2\u00bd preserved lemon, julienned<\/p>\n<p>3 T. preserved lemon juice<\/p>\n<p>2 T. olive oil<\/p>\n<p>2 garlic cloves, minced<\/p>\n<p>\u00c2\u00bc tsp. ground coriander<\/p>\n<p>Red pepper flakes, to taste<\/p>\n<p>&nbsp;<\/p>\n<p>In a bowl, cover olives with cold water and soak 4 hours to remove excess salt. Drain well. In a bowl, stir together olives and remaining ingredients. Marinate, covered and chilled, at least 6 hours or overnight. Olives may be prepared 1 week ahead. Serve at room temperature.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. brine-cured cracked green olives \u00c2\u00bc C. chopped cilantro 3 T. chopped mint Peel of \u00c2\u00bd preserved lemon, julienned 3 T. preserved lemon juice 2 T. olive oil 2 garlic cloves, minced \u00c2\u00bc tsp. ground coriander Red pepper flakes, to taste &nbsp; In a bowl, cover olives with cold water and soak 4 hours to remove excess salt. Drain well. In a bowl, stir together olives and remaining ingredients. Marinate, covered and chilled, at least 6 hours or overnight&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13623\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[235,108,57],"class_list":["post-13623","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","tag-olives","tag-preserved-lemon","tag-tapas"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13623"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13623\/revisions"}],"predecessor-version":[{"id":13624,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13623\/revisions\/13624"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}