{"id":13613,"date":"2014-02-05T15:51:04","date_gmt":"2014-02-05T22:51:04","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13613"},"modified":"2017-04-02T11:45:26","modified_gmt":"2017-04-02T18:45:26","slug":"mock-duck-leg-confit-with-root-vegetable-slaw","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13613","title":{"rendered":"Mock Duck Leg Confit with Root Vegetable Slaw"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/duck.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-13614\" alt=\"duck\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/duck.jpg\" width=\"366\" height=\"275\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/duck.jpg 610w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/02\/duck-300x225.jpg 300w\" sizes=\"auto, (max-width: 366px) 100vw, 366px\" \/><\/a>1\/4 cup olive oil<\/p>\n<p>3 tablespoons cider vinegar<\/p>\n<p>1 tablespoon lemon juice<\/p>\n<p>1 teaspoon fresh thyme leaves<\/p>\n<p>1\/4 teaspoon honey<\/p>\n<p>Freshly cracked black pepper and sea salt<\/p>\n<p>2 cups thinly sliced fennel<\/p>\n<p>2 cups thinly sliced celery root<\/p>\n<p>2 cups thinly sliced carrot<\/p>\n<p>2 cups thinly sliced beet<\/p>\n<p>3 thinly sliced shallots<\/p>\n<p>1 bunch of flat-leaf parsley, roughly chopped<\/p>\n<p>6 duck legs<\/p>\n<p>&nbsp;<\/p>\n<p>In a large bowl, whisk together the olive oil, vinegar, lemon juice, thyme leaves, honey, pepper, and salt.\u00c2\u00a0 Use the fine slicer disc of a food processor to thinly slice all the vegetables.\u00c2\u00a0 Add them and the parsley to the large bowl, and toss with the vinaigrette.\u00c2\u00a0 Cover with plastic wrap, and refrigerate until later.\u00c2\u00a0 Preheat the oven to 300 degrees F.\u00c2\u00a0 In a wide oven-safe skillet, place the duck legs, skin side down, over medium heat.\u00c2\u00a0 Season the duck with salt, and sear until the skin begins to crisp.\u00c2\u00a0 Place the whole skillet, with the duck, in the oven.\u00c2\u00a0 Roast for 1 hour, then flip the duck legs, and roast for another hour. To serve, mound the softened vegetable salad on a plate, and top with a crispy, almost-confited duck leg.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 cup olive oil 3 tablespoons cider vinegar 1 tablespoon lemon juice 1 teaspoon fresh thyme leaves 1\/4 teaspoon honey Freshly cracked black pepper and sea salt 2 cups thinly sliced fennel 2 cups thinly sliced celery root 2 cups thinly sliced carrot 2 cups thinly sliced beet 3 thinly sliced shallots 1 bunch of flat-leaf parsley, roughly chopped 6 duck legs &nbsp; In a large bowl, whisk together the olive oil, vinegar, lemon juice, thyme leaves, honey, pepper, and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13613\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,8],"tags":[172],"class_list":["post-13613","post","type-post","status-publish","format-standard","hentry","category-game-and-other-meats","category-poultry","tag-hunting"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13613"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13613\/revisions"}],"predecessor-version":[{"id":13615,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13613\/revisions\/13615"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}