{"id":13580,"date":"1998-07-13T20:44:31","date_gmt":"1998-07-14T03:44:31","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13580"},"modified":"2014-01-28T20:48:07","modified_gmt":"2014-01-29T03:48:07","slug":"cabernet-braised-short-ribs-with-dried-apricots","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13580","title":{"rendered":"Cabernet-Braised Short Ribs with Dried Apricots"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/short_ribs.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-13581\" alt=\"short_ribs\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/short_ribs.jpg\" width=\"360\" height=\"255\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/short_ribs.jpg 600w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/short_ribs-300x212.jpg 300w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><\/a>4 lb. beef short ribs, cut through the bone into 2 1\/2- to 3-inch pieces<\/p>\n<\/div>\n<p>1\/2 C. all-purpose flour<\/p>\n<p>About 1 T. salt<\/p>\n<p>About 1 T. pepper<\/p>\n<p>1 T. butter<\/p>\n<p>1 T. olive oil<\/p>\n<p>1 onion (about 10 oz.), chopped<\/p>\n<p>5 cloves garlic, chopped<\/p>\n<p>2 1\/2 C. Cabernet Sauvignon<\/p>\n<p>2 T. Dijon mustard<\/p>\n<p>1 C. dried apricots<\/p>\n<p>&nbsp;<\/p>\n<p>Rinse ribs and pat dry. In a paper bag, combine flour with 1 T. each salt and pepper. Drop ribs into bag and shake to coat. Lift ribs out, shaking off excess flour mixture. In a heavy 6-quart pan over medium-high heat, melt butter with olive oil. Working in batches, add ribs in a single layer and turn to brown on all sides, about 5 minutes total per batch. With tongs, transfer ribs to a bowl. Discard all but about 2 T. fat in pan. Reduce heat to medium and add onions and garlic to pan; stir often until onions are limp, about 6 minutes. Stir in wine, mustard, and apricots, then return short ribs to pan. Cover and bring to a simmer, then reduce heat to maintain a low simmer and cook, turning ribs once or twice to submerge meat, until very tender when pierced, 2 to 2 1\/2 hours. With tongs or a slotted spoon, transfer short ribs to individual wide, shallow bowls or a serving bowl. Skim off and discard any fat from pan juices. Boil juices over high heat until reduced to about 3 C. s. Season to taste with more salt and pepper. Pour juices over ribs.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 lb. beef short ribs, cut through the bone into 2 1\/2- to 3-inch pieces 1\/2 C. all-purpose flour About 1 T. salt About 1 T. pepper 1 T. butter 1 T. olive oil 1 onion (about 10 oz.), chopped 5 cloves garlic, chopped 2 1\/2 C. Cabernet Sauvignon 2 T. Dijon mustard 1 C. dried apricots &nbsp; Rinse ribs and pat dry. In a paper bag, combine flour with 1 T. each salt and pepper. Drop ribs into bag&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13580\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-13580","post","type-post","status-publish","format-standard","hentry","category-beef"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13580"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13580\/revisions"}],"predecessor-version":[{"id":13582,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13580\/revisions\/13582"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}