![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/10\/Roasted-Garlic-Tahini-Carrot-Dip-683x1024.png\")
oasted Garlic Tahini Carrot Dip<\/p>\nRoasted Garlic Tahini Carrot Dip<\/p>\n
<\/p>\n
For the roasted carrots:<\/p>\n
1 pound carrots, washed<\/p>\n
4 cloves garlic, peeled<\/p>\n
1 T. extra virgin olive oil<\/p>\n
Freshly ground salt and pepper<\/p>\n
For the dip:<\/p>\n
\u2153 C. tahini<\/p>\n
2 T. lemon juice<\/p>\n
\u00bd tsp. cinnamon<\/p>\n
\u00bd tsp. ground turmeric<\/p>\n
\u00bc tsp. cumin<\/p>\n
\u00bc tsp. salt<\/p>\n
Freshly ground black pepper<\/p>\n
\u00bc C. roasted pistachios<\/p>\n
\u2153 C. water, plus more to thin if necessary<\/p>\n
For garnish:<\/p>\n
Drizzle of olive oil<\/p>\n
Drizzle of honey or pomegranate molasses (or hot honey if you like it spicy!)<\/p>\n
2 T. crumbled feta cheese<\/p>\n
2 T. chopped roasted pistachios<\/p>\n
1 T. chopped fresh parsley<\/p>\n
For serving:<\/p>\n
Pita chips, crackers, or toasted slices of a baguette<\/p>\n
<\/p>\n
Preheat the oven to 400\u00baF. Chop carrots into 1-inch pieces (no need to be too precise since we\u2019re blending them later!) Add the carrots and whole garlic cloves to a large sheet pan. Drizzle with 1 T. olive oil and season with salt and pepper. Toss everything together with your hands, then roast for 30 minutes or until the carrots are tender and golden brown on the edges. Add roasted carrots and garlic to a food processor with tahini, lemon juice, cinnamon, turmeric, cumin, salt, pepper, pistachios and water. Process until mostly smooth, scraping down the sides with a spatula halfway through. Taste and adjust seasonings if needed. Spoon carrot dip into a shallow bowl and use the spoon to create shallow divots on the surface for the toppings. Drizzle with olive oil and garnish with crumbled feta, chopped pistachios, parsley and a drizzle of honey.<\/p>\n","protected":false},"excerpt":{"rendered":"
Roasted Garlic Tahini Carrot Dip For the roasted carrots: 1 pound carrots, washed 4 cloves garlic, peeled 1 T. extra virgin olive oil Freshly ground salt and pepper For the dip: \u2153 C. tahini 2 T. lemon juice \u00bd tsp. cinnamon \u00bd tsp. ground turmeric \u00bc tsp. cumin \u00bc tsp. salt Freshly ground black pepper \u00bc C. roasted pistachios \u2153 C. water, plus more to thin if necessary For garnish: Drizzle of olive oil Drizzle of honey or pomegranate…<\/p>\n