{"id":13530,"date":"1998-06-24T23:58:01","date_gmt":"1998-06-25T06:58:01","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13530"},"modified":"2014-01-22T00:06:42","modified_gmt":"2014-01-22T07:06:42","slug":"portobello-paillards-with-spinach-white-beans-caramelized-onions","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13530","title":{"rendered":"Portobello Paillards with Spinach, White Beans & Caramelized Onions"},"content":{"rendered":"
\n

\"portobello-paillards-with-spinach-white-beans\"<\/a>4 T. extra-virgin olive oil, divided<\/p>\n<\/div>\n

1 large red onion, halved and thinly sliced<\/p>\n

1\/2 tsp. freshly ground pepper, divided<\/p>\n

1\/4 tsp. salt, divided<\/p>\n

1\/3 C. 1% milk<\/p>\n

1\/2 C. plain dry breadcrumbs<\/p>\n

4 portobello mushroom caps, 3-4 inches in diameter<\/p>\n

3 cloves garlic, minced<\/p>\n

1 pound spinach, tough stems removed<\/p>\n

1 15-ounce can white beans, rinsed<\/p>\n

3\/4 C. vegetable broth<\/p>\n

1\/2 C. grated Manchego, Gruyere or Parmesan cheese<\/p>\n

 <\/p>\n

Heat 1 T. oil in a medium nonstick skillet over medium heat. Add onion and cook, stirring occasionally, until brown, 8 to 10 minutes. Reduce heat to very low, season with 1\/4 tsp. pepper and 1\/8 tsp. salt. Continue cooking, stirring occasionally, until caramelized, about 15 minutes Transfer to a bowl and keep warm. Meanwhile, place milk in a small bowl and place breadcrumbs on a large plate. Dip each mushroom cap in milk, then dredge in the breadcrumbs. Heat 1 T. oil in a large nonstick skillet over medium heat. Add mushrooms, gill-side down. Place a heavy, heatproof plate or pie pan on top of the mushrooms and cook until golden brown, pressing down on the plate periodically to flatten them, about 6 minutes. Carefully remove the plate using an oven mitt or tongs, add 1 T. oil to the pan and turn the mushrooms over. Replace the plate and cook, pressing the plate once or twice, until the mushrooms are golden brown and cooked through, 5 to 6 minutes more. Remove from heat; cover to keep warm. Heat the remaining 1 T. oil in a Dutch oven over medium-high heat. Add garlic and cook until fragrant, 20 to 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Stir in beans, broth and the remaining 1\/4 tsp. pepper and 1\/8 tsp. salt. Cook, stirring occasionally, until heated through, 1 to 2 minutes. Cut each mushroom into thin slices and serve over the spinach. Top with the reserved onions and cheese.<\/p>\n

 <\/p>\n

Yield:<\/p>\n

Calories:<\/p>\n

Fat:<\/p>\n

Fiber:<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

4 T. extra-virgin olive oil, divided 1 large red onion, halved and thinly sliced 1\/2 tsp. freshly ground pepper, divided 1\/4 tsp. salt, divided 1\/3 C. 1% milk 1\/2 C. plain dry breadcrumbs 4 portobello mushroom caps, 3-4 inches in diameter 3 cloves garlic, minced 1 pound spinach, tough stems removed 1 15-ounce can white beans, rinsed 3\/4 C. vegetable broth 1\/2 C. grated Manchego, Gruyere or Parmesan cheese   Heat 1 T. oil in a medium nonstick skillet over…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[39],"class_list":["post-13530","post","type-post","status-publish","format-standard","hentry","category-meat-free","tag-beans"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13530"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13530\/revisions"}],"predecessor-version":[{"id":13532,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13530\/revisions\/13532"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}