![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2002\/06\/CELESTIAL-CHICKEN-SKEWERS.jpg\")
3\/4 cup low-fat mayonnaise
\n1\/3 cup low-fat buttermilk
\n3 T. chopped green onion tops
\n1 T. chopped fresh or 1 tsp. dried tarragon
\n1 T. chopped fresh or 1 tsp. dried dill
\n2 tsp. white wine vinegar
\n1\/2 small cucumber (about 2 oz.)
\n3 cups water
\n1\/2 pound skinned, boned chicken breast, cut into 24 (3\/4-inch) pieces
\n24 small mint leaves
\nCucumber slices (optional)<\/p>\n
Place first 6 ingredients in a blender; process until smooth. Cover and chill. Cut the cucumber lengthwise into 4 pieces; cut each piece crosswise into 6 (1\/4-inch) slices. Bring water to a boil in a medium saucepan. Add chicken; cook 4 minutes or until done. Drain well, and cool. Thread 1 chicken piece, 1 cucumber piece, and 1 mint leaf onto each of 24 (6-inch) skewers. Cover and chill. Serve with sauce; garnish with cucumber slices, if desired.<\/p>\n
Serving size: 3 skewers and 2 T. sauce
\nCalories: 86<\/p>\n","protected":false},"excerpt":{"rendered":"
3\/4 cup low-fat mayonnaise 1\/3 cup low-fat buttermilk 3 T. chopped green onion tops 1 T. chopped fresh or 1 tsp. dried tarragon 1 T. chopped fresh or 1 tsp. dried dill 2 tsp. white wine vinegar 1\/2 small cucumber (about 2 oz.) 3 cups water 1\/2 pound skinned, boned chicken breast, cut into 24 (3\/4-inch) pieces 24 small mint leaves Cucumber slices (optional) Place first 6 ingredients in a blender; process until smooth. Cover and chill. Cut the cucumber…<\/p>\n