{"id":13467,"date":"1998-06-10T14:23:55","date_gmt":"1998-06-10T21:23:55","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13467"},"modified":"2023-05-22T18:38:31","modified_gmt":"2023-05-23T01:38:31","slug":"london-broil-with-buttered-potatoes-and-caramelized-zucchini-and-mushrooms","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13467","title":{"rendered":"London Broil with Buttered Potatoes and Caramelized Zucchini and Mushrooms"},"content":{"rendered":"<div>\n<p>1 T. Worcestershire Sauce<\/p>\n<\/div>\n<p>1 T. Red Wine Vinegar<\/p>\n<p>2 tsp. Hot Sauce<\/p>\n<p>1 \u00bd lb. London broil (1 \u00bd&#8221; thick Shoulder Steak)<\/p>\n<p>Pepper<\/p>\n<p>2 lb. Very Small Red or White Bliss Potatoes<\/p>\n<p>Salt<\/p>\n<p>\u00bd C. fresh Flat Leaf Parsley, chopped<\/p>\n<p>3 T. fresh Dill, chopped<\/p>\n<p>3 T. Butter<\/p>\n<p>3 T. EVOO<\/p>\n<p>12 Crimini Mushrooms cut in half<\/p>\n<p>\u00bd tsp. crushed Red Pepper Flakes<\/p>\n<p>3 cloves Garlic, chopped<\/p>\n<p>1 large Zucchini, cut into quarters lengthwise, then cut into chunks about the same size of the mushrooms<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/broil.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13468 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/broil.jpg\" alt=\"broil\" width=\"500\" height=\"334\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/broil.jpg 500w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/broil-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Preheat broiler. In a small bowl, combine Worcestershire, vinegar and hot sauce. Brush steak with mixture and sprinkle liberally with pepper. Let the steak sit and marinate 5 to 10 minutes.\u00a0 Place potatoes in a sauce pot and cover with cold water. Place over high heat and bring up to a boil. Add some salt and cook until potatoes are tender 10 &#8211; 12 minutes. Drain potatoes, return to hot pan and let sit a minute or two to dry. Add half parsley, the dill, butter, salt and pepper. Preheat a large skillet over medium high heat with the EVOO. Add mushrooms and cook stirring occasionally for 4 to 5 minutes until nicely brown. Add red chili flakes, garlic and zucchini and season with salt. Cook until zucchini are tender and starting to brown. White vegetables cook, broil the steak on the top rack for 6 minutes on each side for medium rare to medium doneness.\u00a0 Remove from broiler and allow to rest a few minutes. Very thinly slice meat on an angle against the grain &#8211; the thinner the better! Add remaining parsley to mushroom mixture and stir to combine. Transfer to a serving platter and serve with meat and potatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 T. Worcestershire Sauce 1 T. Red Wine Vinegar 2 tsp. Hot Sauce 1 \u00bd lb. London broil (1 \u00bd&#8221; thick Shoulder Steak) Pepper 2 lb. Very Small Red or White Bliss Potatoes Salt \u00bd C. fresh Flat Leaf Parsley, chopped 3 T. fresh Dill, chopped 3 T. Butter 3 T. EVOO 12 Crimini Mushrooms cut in half \u00bd tsp. crushed Red Pepper Flakes 3 cloves Garlic, chopped 1 large Zucchini, cut into quarters lengthwise, then cut into chunks about&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13467\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-13467","post","type-post","status-publish","format-standard","hentry","category-beef"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13467"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13467\/revisions"}],"predecessor-version":[{"id":34248,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13467\/revisions\/34248"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}