{"id":13456,"date":"1998-06-07T12:57:19","date_gmt":"1998-06-07T19:57:19","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13456"},"modified":"2014-01-18T13:01:07","modified_gmt":"2014-01-18T20:01:07","slug":"mostly-green-curry-chicken-over-coconut-jasmine-rice","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13456","title":{"rendered":"Mostly Green Curry Chicken over Coconut Jasmine Rice"},"content":{"rendered":"
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1 1\/2 C. chicken stock or broth<\/p>\n<\/div>\n

1 13.5oz can coconut milk<\/p>\n

1 C. jasmine rice<\/p>\n

3 T. vegetable or canola oil<\/p>\n

4 6-8oz boneless, skinless chicken breast halves, cut into bite-size pieces<\/p>\n

1 green bell pepper, cored, seeded and thinly sliced<\/p>\n

1 medium yellow onion, thinly sliced<\/p>\n

3 large garlic cloves, chopped<\/p>\n

1 small jalapeno pepper, cut in half and seeded<\/p>\n

3″ piece of fresh ginger, peeled and finely grated<\/p>\n

2 C. broccoli florets<\/p>\n

Zest and juice of 1 lime<\/p>\n

1\/4 C. fresh cilantro leaves, chopped<\/p>\n

3 scallions, thinly sliced<\/p>\n

1\/2 C. flat-leaf parsley, chopped<\/p>\n

1 C. frozen peas<\/p>\n

Hot sauce, to taste<\/p>\n

\"Night<\/a>In a sauce pot, combine 1 C. chicken stock, 1\/4 C. coconut milk, and the jasmine rice. Bring to a simmer, cover, and cook for 15-18 minutes. Turn the heat off and keep the rice covered until ready to serve. While the rice is cooking, preheat a large nonstick skillet over high heat with about 2 T. of the vegetable oil. Season the chicken pieces with salt and pepper. Add the chicken pieces, spreading them evenly across the pan, and brown the chicken on all sides, about 3-4 minutes. Remove the chicken to a plate and reserve. Add the last T. of vegetable oil to the pan. Add the green bell peppers, onions, garlic, jalapenos, ginger, and broccoli florets. Cook, stirring frequently, for 3-4 minutes, or until the veggies start to wilt. To the skillet add the remaining coconut milk and 1\/2 C. chicken stock. Bring the mixture to a boil, then reduce the heat and simmer 4-5 minutes. Add the chicken back to the skillet, and return it to a simmer for about 2 more minutes. Add the lime juice, lime zest, cilantro, scallions, parsley, and frozen peas. Stir to thoroughly combine. Simmer a minute more to heat the peas, taste, and adjust the seasoning. Add more salt or some hot sauce, if you like heat. Serve over the coconut jasmine rice.<\/p>\n

 <\/p>\n

 <\/p>\n

Yield:<\/p>\n

Calories:<\/p>\n

Fat:<\/p>\n

Fiber:<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

1 1\/2 C. chicken stock or broth 1 13.5oz can coconut milk 1 C. jasmine rice 3 T. vegetable or canola oil 4 6-8oz boneless, skinless chicken breast halves, cut into bite-size pieces 1 green bell pepper, cored, seeded and thinly sliced 1 medium yellow onion, thinly sliced 3 large garlic cloves, chopped 1 small jalapeno pepper, cut in half and seeded 3″ piece of fresh ginger, peeled and finely grated 2 C. broccoli florets Zest and juice of 1…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-13456","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13456"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13456\/revisions"}],"predecessor-version":[{"id":13458,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13456\/revisions\/13458"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}