{"id":13403,"date":"1998-05-21T22:10:12","date_gmt":"1998-05-22T05:10:12","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13403"},"modified":"2014-01-17T22:12:27","modified_gmt":"2014-01-18T05:12:27","slug":"smashed-potato-cheddar-cakes-with-warm-cran-apple-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13403","title":{"rendered":"Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/smashed.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-13404\" alt=\"smashed\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/smashed.jpg\" width=\"296\" height=\"222\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/smashed.jpg 616w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/smashed-300x225.jpg 300w\" sizes=\"auto, (max-width: 296px) 100vw, 296px\" \/><\/a>3 Golden or Red Delicious apples, peeled and chopped<\/p>\n<\/div>\n<p>2 tsp. lemon juice<\/p>\n<p>1 C. apple cider<\/p>\n<p>3 T. brown sugar<\/p>\n<p>1\/2 tsp.\u00c2\u00a0 ground cinnamon<\/p>\n<p>1 C.\u00c2\u00a0 prepared whole berry cranberry sauce, store bought or homemade<\/p>\n<p>3 C. smashed or leftover mashed potatoes*<\/p>\n<p>Water or milk, as needed to thin potatoes<\/p>\n<p>2 C. grated Cheddar<\/p>\n<p>2 scallions, finely chopped<\/p>\n<p>1\/4 tsp. freshly grated nutmeg, eyeball it<\/p>\n<p>Coarse salt and pepper<\/p>\n<p>Drizzle vegetable oil<\/p>\n<p>Butter pats<\/p>\n<p>Paprika, to garnish, optional<\/p>\n<p>&nbsp;<\/p>\n<p>Place apples, lemon juice, cider, sugar and cinnamon in a medium pot over medium high heat and cook down into a thick sauce, stirring occasionally, 15 minutes. Remove from heat and stir in cranberry sauce to warm through and combine.\u00c2\u00a0\u00c2\u00a0 Heat a large nonstick skillet over medium heat. Place potatoes and water or milk in a bowl and cover with plastic. Microwave 2 minutes on high to slightly reheat and loosen potatoes. Stir them up with the liquid to make them workable again. Combine cheese, scallions and nutmeg with potatoes and adjust salt and pepper.\u00c2\u00a0 Add a drizzle of vegetable oil and a pat of butter to your preheated skillet then score the potatoes and cheese mixture in half. Using the first half of the potatoes, make 6 (3-inch across and 1\/2-inch thick) potato cakes and space them evenly around the pan. Cook the cakes until golden all over, 3 minutes per side, then remove and garnish with paprika, if using, and repeat with remaining ingredients.\u00c2\u00a0 Serve potato-cheddar cakes with warm cran-apple sauce for topping. * To make fresh smashed potatoes, cook off 2 1\/2 lb. of small new skin potatoes until tender and smash them up with some milk or stock and butter, salt and pepper to taste.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 Golden or Red Delicious apples, peeled and chopped 2 tsp. lemon juice 1 C. apple cider 3 T. brown sugar 1\/2 tsp.\u00c2\u00a0 ground cinnamon 1 C.\u00c2\u00a0 prepared whole berry cranberry sauce, store bought or homemade 3 C. smashed or leftover mashed potatoes* Water or milk, as needed to thin potatoes 2 C. grated Cheddar 2 scallions, finely chopped 1\/4 tsp. freshly grated nutmeg, eyeball it Coarse salt and pepper Drizzle vegetable oil Butter pats Paprika, to garnish, optional &nbsp;&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13403\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[96],"class_list":["post-13403","post","type-post","status-publish","format-standard","hentry","category-starches","tag-potato"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13403"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13403\/revisions"}],"predecessor-version":[{"id":13405,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13403\/revisions\/13405"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}