{"id":13382,"date":"1998-05-14T10:15:23","date_gmt":"1998-05-14T17:15:23","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13382"},"modified":"2014-01-16T10:26:51","modified_gmt":"2014-01-16T17:26:51","slug":"cranberry-apple-dumplings-with-crimson-sauce-recipe","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13382","title":{"rendered":"Cranberry Apple Dumplings with Crimson Sauce Recipe"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/dumpling.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-13383\" alt=\"dumpling\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/dumpling.jpg\" width=\"369\" height=\"277\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/dumpling.jpg 615w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/dumpling-300x224.jpg 300w\" sizes=\"auto, (max-width: 369px) 100vw, 369px\" \/><\/a>Sauce<\/p>\n<\/div>\n<p>1 can (16 ounces) whole berry cranberry sauce<\/p>\n<p>1\/4 C. orange juice or water<\/p>\n<p>2 T. red cinnamon candies<\/p>\n<p>Pastry<\/p>\n<p>1 C. plus 1 T. shortening<\/p>\n<p>3 C. Gold Medal all-purpose flour<\/p>\n<p>3\/4 tsp. salt<\/p>\n<p>6 to 7 T. cold water<\/p>\n<p>Apples<\/p>\n<p>4 small cooking apples (each about 3 inches in diameter), peeled and cored<\/p>\n<p>4 tsp. sugar<\/p>\n<p>1 egg, slightly beaten<\/p>\n<p>Additional sugar, if desired<\/p>\n<p>Fresh mint leaves, for garnish if desired<\/p>\n<p>&nbsp;<\/p>\n<p>Heat oven to 400\u00c2\u00baF. Lightly grease bottom of jelly roll pan, 15 1\/2&#215;10 1\/2&#215;1 inch, or large cookie sheet with shortening. In 1-quart saucepan, heat cranberry sauce, orange juice and candies over medium heat, stirring occasionally, until mixture is hot and candies are melted; remove from heat. In medium bowl, cut shortening into flour and salt, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle with cold water, 1 T. at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 tsp. more water can be added if necessary). Roll pastry into rectangle, 18&#215;16 inches. Cut pastry into four 8-inch squares, using pastry cutter or knife. Cut leaves from remaining 2-inch piece of pastry, using small leaf-shape cutter, pastry cutter or knife. Place apple on each pastry square. Spoon 1 T. cranberry sauce mixture into center of each apple. Sprinkle each apple with 1 tsp. of the sugar. Moisten corners of pastry squares. Bring 2 opposite corners of pastry up over apple; pinch to seal. Repeat with remaining corners; pinch edges of pastry to seal. Decorate with pastry leaves. Place dumplings in pan. Brush with egg; sprinkle with additional sugar. Bake about 30 minutes or until crust is golden brown and apples are tender. Garnish each dumpling with mint leaf. Serve warm with remaining sauce mixture.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sauce 1 can (16 ounces) whole berry cranberry sauce 1\/4 C. orange juice or water 2 T. red cinnamon candies Pastry 1 C. plus 1 T. shortening 3 C. Gold Medal all-purpose flour 3\/4 tsp. salt 6 to 7 T. cold water Apples 4 small cooking apples (each about 3 inches in diameter), peeled and cored 4 tsp. sugar 1 egg, slightly beaten Additional sugar, if desired Fresh mint leaves, for garnish if desired &nbsp; Heat oven to 400\u00c2\u00baF. Lightly&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13382\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-13382","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13382"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13382\/revisions"}],"predecessor-version":[{"id":13384,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13382\/revisions\/13384"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}