{"id":13320,"date":"1998-04-22T21:37:12","date_gmt":"1998-04-23T04:37:12","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13320"},"modified":"2014-01-14T21:41:08","modified_gmt":"2014-01-15T04:41:08","slug":"spinach-and-mushroom-lasagna-roll-ups-with-gorgonzola-cream","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13320","title":{"rendered":"Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/rollups.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-13321\" alt=\"rollups\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/rollups.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/rollups.jpg 500w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/rollups-300x225.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>16 cremini caps, cleaned with a damp towel and finely chopped in food processor<\/p>\n<\/div>\n<p>1 small yellow-skinned onion, finely chopped<\/p>\n<p>2 cloves garlic, minced<\/p>\n<p>2 T. (2 turns around the pan) extra-virgin olive oil<\/p>\n<p>1 (10-oz.) package frozen chopped spinach, defrosted and squeezed dry<\/p>\n<p>Salt and pepper<\/p>\n<p>1\/4 tsp. ground nutmeg or the equivalent of freshly grated<\/p>\n<p>2 C. part skim ricotta<\/p>\n<p>8 curly edge lasagna noodles, cooked to al dente (12 to 14 minutes)<\/p>\n<p>1 C. fat free chicken broth<\/p>\n<p>8 oz. Gorgonzola, crumbled<\/p>\n<p>1\/2 C. (3 turns around the pan) heavy cream<\/p>\n<p>1 to 1 1\/2 C. shredded mozzarella<\/p>\n<p>Serving suggestions:<\/p>\n<p>Steamed asparagus (2 small or 1 large bundle asparagus)<\/p>\n<p>Broiled tomatoes (4 vine-ripe tomatoes)<\/p>\n<p>&nbsp;<\/p>\n<p>In a medium skillet over moderate heat, saute mushrooms, chopped onions, and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 or 8 minutes. Season with salt and pepper; the salt will help draw water out of the vegetables as they cook. Add dry chopped spinach to the pan and heat through for 1 minute. Adjust seasonings with salt, pepper, and a little nutmeg. Add ricotta and stir into mixture to heat cheese through, 1 minute longer. Remove pan from heat but leave in the warm skillet. Heat broth in a small pan over moderate heat. Melt Gorgonzola into broth and bring liquid to a bubble. Stir in cream and thicken sauce 2 minutes. Place cooked lasagna noodles on a large work surface or cutting board. Spread lasagna noodles with a layer of spinach-mushroom filling. Roll up pasta and arrange the 8 bundles in a shallow casserole dish. Pour warm sauce over roll-ups and top with mozzarella. Place casserole under broiler to melt cheese. Serve with steamed asparagus and broiled tomatoes.<\/p>\n<p>&nbsp;<\/p>\n<p>Steamed Asparagus Tips:<\/p>\n<p>2 small or 1 large bundle asparagus<\/p>\n<p>&nbsp;<\/p>\n<p>While you boil your lasagna noodles, place fresh asparagus tips in a small colander over the boiling water in the pasta pot. Place a lid on the colander and steam asparagus while you are cooking your pasta for 4 minutes or until tips are just tender.<\/p>\n<p>&nbsp;<\/p>\n<p>Roasted Tomatoes:<\/p>\n<p>4 vine-ripe tomatoes<\/p>\n<p>&nbsp;<\/p>\n<p>Split 4 vine ripe tomatoes across the center and drizzle with extra-virgin olive oil, salt, and pepper. Broil tomatoes.\u00c2\u00a0 Serve alongside your completed casserole. Top with any fresh herb you have on hand: basil, thyme, or rosemary.<\/p>\n<p>&nbsp;<\/p>\n<p>Yields:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>16 cremini caps, cleaned with a damp towel and finely chopped in food processor 1 small yellow-skinned onion, finely chopped 2 cloves garlic, minced 2 T. (2 turns around the pan) extra-virgin olive oil 1 (10-oz.) package frozen chopped spinach, defrosted and squeezed dry Salt and pepper 1\/4 tsp. ground nutmeg or the equivalent of freshly grated 2 C. part skim ricotta 8 curly edge lasagna noodles, cooked to al dente (12 to 14 minutes) 1 C. fat free chicken&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13320\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-13320","post","type-post","status-publish","format-standard","hentry","category-meat-free"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13320"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13320\/revisions"}],"predecessor-version":[{"id":13322,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13320\/revisions\/13322"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}