{"id":13279,"date":"1998-04-08T20:45:04","date_gmt":"1998-04-09T03:45:04","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13279"},"modified":"2014-01-10T20:50:17","modified_gmt":"2014-01-11T03:50:17","slug":"whole-wheat-fusilli-with-swiss-chard-and-balsamic-roasted-onions","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13279","title":{"rendered":"Whole Wheat Fusilli with Swiss Chard and Balsamic-Roasted Onions"},"content":{"rendered":"
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2 red onions, sliced lengthwise into thin wedges<\/p>\n<\/div>\n

2 T. balsamic vinegar, plus more later for serving, according to taste. (Use the best vinegar you can afford.)<\/p>\n

Coarse sea or river salt<\/p>\n

4 T. extra virgin olive oil<\/p>\n

1 1\/2 tsp. dry thyme<\/p>\n

1 pound Swiss chard, trimmed (i.e. only use the leafy parts)<\/p>\n

1 pound whole wheat fusilli<\/p>\n

4 large garlic cloves, minced<\/p>\n

2 T. pine nuts<\/p>\n

\"fusili\"<\/a>Heat your oven to 350 degrees F. In a large bowl, toss the onion slices with the thyme, 2 T. olive oil, 1\/4 tsp. salt and 2 T. balsamic vinegar. Spread the oven on a baking pan and roast them for 30 to 40 minutes, until they\u00e2\u20ac\u2122re soft and caramelized. Stir them after 20 minutes of roasting. Bring a large pot of water to boil. Add 1 T. salt. When the water returns to a boil add the chard and cook for 2 minutes, or until wilted and tender. Using tongs, remove the chard from the water and drain in a colander. Bring the water to a boil again and cook the pasta according to the package instructions.\u00c2\u00a0 While the pasta cooks, heat the remaining 2 T. of olive oil in a large pan. Add the garlic and cook for about 1 minute over medium heat, just until it\u00e2\u20ac\u2122s fragrant. Add the pine nuts and cook for 1 more minute. Add the swiss chard and 1\/4 C. of the pasta water, then cook for about 5 minutes, stirring frequently. Add the roasted onion slices and cook until they are heated through. Drain the pasta and transfer it to a large serving bowl. Add the vegetable mixture and toss. Season with extra balsamic vinegar, if you like. Serve immediately.<\/p>\n

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Yield:<\/p>\n

Calories:<\/p>\n

Fat:<\/p>\n

Fiber:<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

2 red onions, sliced lengthwise into thin wedges 2 T. balsamic vinegar, plus more later for serving, according to taste. (Use the best vinegar you can afford.) Coarse sea or river salt 4 T. extra virgin olive oil 1 1\/2 tsp. dry thyme 1 pound Swiss chard, trimmed (i.e. only use the leafy parts) 1 pound whole wheat fusilli 4 large garlic cloves, minced 2 T. pine nuts Heat your oven to 350 degrees F. In a large bowl, toss…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,5],"tags":[],"class_list":["post-13279","post","type-post","status-publish","format-standard","hentry","category-meat-free","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13279"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13279\/revisions"}],"predecessor-version":[{"id":13281,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13279\/revisions\/13281"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}