{"id":13256,"date":"1998-03-30T23:30:18","date_gmt":"1998-03-31T06:30:18","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13256"},"modified":"2014-01-09T23:36:45","modified_gmt":"2014-01-10T06:36:45","slug":"warm-spinach-and-arugula-salad","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13256","title":{"rendered":"Warm Spinach and Arugula Salad"},"content":{"rendered":"

3 tablespoons extra-virgin olive oil <\/span><\/p>\n

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4 slices thick-cut bacon <\/span><\/p>\n

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3 shallots, thinly sliced <\/span><\/p>\n

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2 cloves garlic, chopped <\/span><\/p>\n

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3 tablespoons sherry vinegar<\/span><\/p>\n

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1 pinch of sugar<\/span><\/p>\n

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2 pounds triple washed spinach, stems removed (I used a combination of baby spinach and arugula)<\/span><\/p>\n

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Salt and freshly ground black pepper <\/span><\/p>\n

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Freshly grated nutmeg, to taste <\/span><\/p>\n

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4 hard-boiled eggs, quartered lengthwise (I crumbled my hard boiled eggs)<\/span><\/p>\n

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Parmigiano-Reggiano, for topping <\/span><\/p>\n

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I added a handful of fresh pecans and fresh crumbled mushrooms<\/span><\/p>\n

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\"salad\"<\/a>\u00c2\u00a0<\/span><\/p>\n

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Cook bacon over a medium-high skillet and brown until crispy. Remove bacon from the pan and pour off most of the bacon grease. Add olive oil, shallots and garlic to the same pan. Cook 3 to 4 minutes then deglaze the pan with vinegar and pinch of sugar. Turn spinach into pan and wilt down a bit but do not fully cook the spinach, just give it a few turns with tongs. Season the greens with salt, pepper and nutmeg. Place spinach on a serving dish and top with eggs, shavings of cheese and reserved bacon, toss and plate. I threw in some fresh pecans and mushrooms too!<\/span><\/p>\n

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3 tablespoons extra-virgin olive oil   4 slices thick-cut bacon   3 shallots, thinly sliced   2 cloves garlic, chopped   3 tablespoons sherry vinegar   1 pinch of sugar   2 pounds triple washed spinach, stems removed (I used a combination of baby spinach and arugula)   Salt and freshly ground black pepper   Freshly grated nutmeg, to taste   4 hard-boiled eggs, quartered lengthwise (I crumbled my hard boiled eggs)   Parmigiano-Reggiano, for topping   I added a…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-13256","post","type-post","status-publish","format-standard","hentry","category-salads-dressings"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13256"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13256\/revisions"}],"predecessor-version":[{"id":13258,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13256\/revisions\/13258"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}