1 lb. green beans, ends trimmed
\n2 tsp. olive oil
\n1 tsp. minced garlic
\n1\/2 C. chopped scallions
\n1\/4 tsp. dry oregano
\n1\/4 tsp. dry thyme
\n1\/4 tsp. dry tarragon
\n1\/4 tsp. dry marjoram
\n1\/4 tsp. freshly ground black pepper<\/p>\n
In a covered saucepan, steam beans until tender, about 5-10 minutes. Drain and plunge into cold water. Drain well. Meanwhile, heat oil in a large skillet over medium heat. Add garlic and scallions and saut\u00e9 for 2 minutes. Stir in beans and seasonings. saut\u00e9 and stir until all are heated throughout. May be served hot or at room temperature.<\/p>\n
Yield: 6 servings
\nCalories: 40
\nFat: 2g
\nFiber: 2g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb. green beans, ends trimmed 2 tsp. olive oil 1 tsp. minced garlic 1\/2 C. chopped scallions 1\/4 tsp. dry oregano 1\/4 tsp. dry thyme 1\/4 tsp. dry tarragon 1\/4 tsp. dry marjoram 1\/4 tsp. freshly ground black pepper In a covered saucepan, steam beans until tender, about 5-10 minutes. Drain and plunge into cold water. Drain well. Meanwhile, heat oil in a large skillet over medium heat. Add garlic and scallions and saut\u00e9 for 2 minutes. Stir in…<\/p>\n