{"id":13211,"date":"1998-03-09T23:05:26","date_gmt":"1998-03-10T06:05:26","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13211"},"modified":"2023-05-22T18:31:40","modified_gmt":"2023-05-23T01:31:40","slug":"edamame-slow-roasted-tomatoes-mozzarella-and-fennel-salad-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13211","title":{"rendered":"Edamame, Slow-roasted Tomatoes, Mozzarella, and Fennel Salad"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1998\/03\/salad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-13213\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1998\/03\/salad.jpg\" alt=\"salad\" width=\"384\" height=\"256\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1998\/03\/salad.jpg 640w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1998\/03\/salad-300x200.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a>1 \u00bd cups edamame, cooked and cooled<\/p>\n<\/div>\n<p>\u00bd cup <a href=\"https:\/\/pcgirl.net\/recipes\/?p=13209\">slow roasted cherry tomatoes <\/a>(I roasted each punnet of cherry tomatoes with 1 tbsp olive oil and \u00bd T. kosher salt for 3 hours at 225F)<\/p>\n<p>1 blob of fresh mozzarella (about 4oz), torn<\/p>\n<p>\u00bd cup fennel, finely chopped<\/p>\n<p>A handful of small basil leaves<\/p>\n<p>1 tsp. good extra virgin olive oil<\/p>\n<p>1 T. red wine vinegar<\/p>\n<p>Zest and juice of 1 lemon<\/p>\n<p>A small pinch of good salt<\/p>\n<p>A large pinch of red pepper flakes<\/p>\n<p>&nbsp;<\/p>\n<p>Combine the salad ingredients, whisk the dressing ingredients, and toss together.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 \u00bd cups edamame, cooked and cooled \u00bd cup slow roasted cherry tomatoes (I roasted each punnet of cherry tomatoes with 1 tbsp olive oil and \u00bd T. kosher salt for 3 hours at 225F) 1 blob of fresh mozzarella (about 4oz), torn \u00bd cup fennel, finely chopped A handful of small basil leaves 1 tsp. good extra virgin olive oil 1 T. red wine vinegar Zest and juice of 1 lemon A small pinch of good salt A large&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13211\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"class_list":["post-13211","post","type-post","status-publish","format-standard","hentry","category-salads-dressings","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13211"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13211\/revisions"}],"predecessor-version":[{"id":34244,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13211\/revisions\/34244"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}