{"id":13206,"date":"1998-03-08T21:20:42","date_gmt":"1998-03-09T04:20:42","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13206"},"modified":"2022-07-03T21:54:56","modified_gmt":"2022-07-04T04:54:56","slug":"crepes-filled-with-mushrooms-spinach-and-fresh-mozzarella","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13206","title":{"rendered":"Crepes filled with Mushrooms, Spinach and Fresh Mozzarella"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/buckwheat+crepe+spinach.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-13207\" alt=\"buckwheat+crepe+spinach\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/buckwheat+crepe+spinach-682x1024.jpg\" width=\"409\" height=\"614\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/buckwheat+crepe+spinach-682x1024.jpg 682w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/buckwheat+crepe+spinach-200x300.jpg 200w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/buckwheat+crepe+spinach.jpg 1067w\" sizes=\"auto, (max-width: 409px) 100vw, 409px\" \/><\/a>1 tsp. Extra Virgin Olive Oil<br \/>\n1 1\/2 pounds assorted fresh mushrooms (10 C.)<br \/>\nKosher Salt<br \/>\nFreshly Ground Black Pepper<br \/>\n1 tsp. Minced Garlic<br \/>\n2 tsp. Balsamic Vinegar<br \/>\n2 C. Fresh Baby Spinach<br \/>\n2 oz fresh mozzarella cheese cut into 1\/2 inch cubes<br \/>\n1 Recipe Basic Crepes or eight 8-inch whole wheat tortillas<br \/>\n1\/4 C. finely shredded Parmesan Cheese<\/p>\n<p>Basic Crepes Recipe: In a blender, combine 2 eggs; 2\/3 C. water; 1\/2 C. low-fat milk (I use Soy); 1 tsp. Extra Virgin Olive Oil; 1 tsp. Herbs De Provence; 1\/4 tsp. Kosher Salt; 1\/8 tsp. freshly ground black pepper. Add 1 C. Whole Wheat Flour. Cover and blend on low speed until combined; blend on high speed for 1 minute. Pour into a medium bowl; cover lightly and let stand at room temperature for 30 minutes. I used this time to make the filling. The batter should be the consistency of heavy cream. If too thick, thicken with a little water or milk. To make crepes, lightly coat an 8-inch nonstick skillet with flared sides with nonstick olive oil cooking spray. Preheat skillet over medium-low heat until a drop of water sizzles. Spoon in about 1\/4 C. of the batter; lift and tilt the skillet to spread batter. Cook for 2 to 3 minutes or until browned on bottom and top looks dry. Carefully turn crepe; cook about 1 minute more or until the bottom is lightly browned but crepe is still pliable. Carefully invert onto waxed paper. Repeat with remaining batter. Makes 8 crepes.<\/p>\n<p>In a very large skillet heat the olive oil over medium-high heat. add the mushrooms; cook for 8 to 10 minutes or until golden brown, stirring occasionally. Season to taste with kosher salt and pepper. Add the garlic; cook for 1 minute. Add the balsamic vinegar; cook and stir for 1 minute more. Add spinach, cheese, and basil; cook and stir for 1 to 2 minutes or until spinach is wilted. Preheat broiler. Divide mushroom mixture among crepes or tortillas, using about 1\/2 C. for each and spooning along the centers. Roll up crepes or tortillas. Place in a broiler proof 13x9x2 inch baking pan. Sprinkle with Parmesan cheese. Broil 3 to 4 inches from the heat for 1 to 2 minutes or just until the cheese starts to brown.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>Yield: 4 servings<\/p>\n<p>Calories: 381<\/p>\n<p>Fat: 15g<\/p>\n<p>Fiber: 8g<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 tsp. Extra Virgin Olive Oil 1 1\/2 pounds assorted fresh mushrooms (10 C.) Kosher Salt Freshly Ground Black Pepper 1 tsp. Minced Garlic 2 tsp. Balsamic Vinegar 2 C. Fresh Baby Spinach 2 oz fresh mozzarella cheese cut into 1\/2 inch cubes 1 Recipe Basic Crepes or eight 8-inch whole wheat tortillas 1\/4 C. finely shredded Parmesan Cheese Basic Crepes Recipe: In a blender, combine 2 eggs; 2\/3 C. water; 1\/2 C. low-fat milk (I use Soy); 1 tsp&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13206\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,14,6],"tags":[229],"class_list":["post-13206","post","type-post","status-publish","format-standard","hentry","category-breakfasts","category-meat-free","category-sandwiches-lunch-dishes","tag-crepes"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13206"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13206\/revisions"}],"predecessor-version":[{"id":13208,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13206\/revisions\/13208"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}