1 1\/4 lb. salmon steak
\n1\/4 C. orange juice
\n1 T. hoisin sauce
\n1 tsp. honey<\/p>\n
Preheat grill or broiler. Rinse salmon steaks with water and place in a non-metal container or plastic sealable bag. Mix remaining ingredients and pour over salmon steaks. Marinate mixture for 10 minutes. Place salmon in broiler or on a medium-high heat grill and cook for 6 minutes per side or until salmon is cooked through.<\/p>\n
Yield: 3 Servings
\nCalories: 246
\nFat: 7g
\nFiber: 0g<\/p>\n
Notes: I have also poached salmon without marinating and then just used the hoisin-orange mix as a sauce to spoon over the poached salmon after it was cooked. I used clam juice, white wine and orange juice as my poaching liquid with a bay leaf, a few pepercorns, some orange zest, and a couple small chunks of ginger tossed in.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
1 1\/4 lb. salmon steak 1\/4 C. orange juice 1 T. hoisin sauce 1 tsp. honey Preheat grill or broiler. Rinse salmon steaks with water and place in a non-metal container or plastic sealable bag. Mix remaining ingredients and pour over salmon steaks. Marinate mixture for 10 minutes. Place salmon in broiler or on a medium-high heat grill and cook for 6 minutes per side or until salmon is cooked through. Yield: 3 Servings Calories: 246 Fat: 7g Fiber: 0g…<\/p>\n