{"id":13187,"date":"1998-02-28T20:04:40","date_gmt":"1998-03-01T03:04:40","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13187"},"modified":"2014-01-08T20:06:13","modified_gmt":"2014-01-09T03:06:13","slug":"salmon-and-herbed-onion-tempura-roll-with-wasabi-soy-honey-dipping-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13187","title":{"rendered":"Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce"},"content":{"rendered":"
\n

1 T. canola oil, plus additional for deep-frying<\/p>\n<\/div>\n

3 C. sliced onions<\/p>\n

1\/2-T. chopped fresh thyme<\/p>\n

1\/2-T. chopped fresh sage<\/p>\n

1\/2-T. chopped fresh rosemary<\/p>\n

1 C. mirin (Japanese sweet sake)<\/p>\n

4 toasted nori sheets<\/p>\n

4 salmon fillets, about 4 oz. each, lightly lb.ed to 1\/2-inch thick<\/p>\n

2 C. rice flour<\/p>\n

4 C. club soda<\/p>\n

Wasabi Soy-Honey Dipping sauce, recipe follows<\/p>\n

 <\/p>\n

Heat a large skillet or wok over medium heat. Add the 1-T. of oil and swirl to coat the pan. When the oil shimmers, add the onions and saut\u00c3\u00a9, stirring occasionally, until soft and browned, 6 to 8 minutes. Mix in the thyme, sage, and rosemary and season with salt and pepper to taste. Add the mirin and cook to evaporate the liquid about 6 minutes. Let cool. Arrange a sheet of the nori, shiny side down, on a rolling mat. Have a small bowl of water handy. Place a salmon fillet on the bottom half of the nori sheet and season with salt and pepper. Arrange 1\/4 of the onions on the upper 1\/3 of the salmon. Roll, wet the edge, and press the mat to seal. Repeat with the remaining nori, salmon, and onions. Allow the maki to rest, seam side down, for 2 minutes. Tempura Directions: Fill a fryer or heavy medium pot 1\/3 full with the oil and heat over high heat to 425 degrees F. Place the flour in a medium bowl and slowly whisk in the club soda until the mixture resembles a light pancake batter. Dip the rolls in the batter and fry all at once, turning as necessary, until golden, 4 to 6 minutes. Remove the rolls with a mesh spoon and drain on paper towels. Season to taste with the salt and pepper. With a sharp knife, slice each maki in half. Cut one piece straight across into 3 pieces and cut the other piece diagonally into 2 pieces. Serve with dipping sauce.<\/p>\n

 <\/p>\n

Wasabi Soy-Honey Dipping Sauce<\/p>\n

 <\/p>\n

1\/2-C. soy sauce<\/p>\n

1\/3-C. rice wine vinegar<\/p>\n

1 T. wasabi powder<\/p>\n

1\/3-C. honey<\/p>\n

1 T. toasted sesame oil<\/p>\n

 <\/p>\n

In a medium bowl combine the soy sauce, vinegar, wasabi, honey, and sesame oil. Stir to blend.<\/p>\n

 <\/p>\n

Yield:<\/p>\n

Calories:<\/p>\n

Fat:<\/p>\n

Fiber:<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

1 T. canola oil, plus additional for deep-frying 3 C. sliced onions 1\/2-T. chopped fresh thyme 1\/2-T. chopped fresh sage 1\/2-T. chopped fresh rosemary 1 C. mirin (Japanese sweet sake) 4 toasted nori sheets 4 salmon fillets, about 4 oz. each, lightly lb.ed to 1\/2-inch thick 2 C. rice flour 4 C. club soda Wasabi Soy-Honey Dipping sauce, recipe follows   Heat a large skillet or wok over medium heat. Add the 1-T. of oil and swirl to coat the…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,16],"tags":[],"class_list":["post-13187","post","type-post","status-publish","format-standard","hentry","category-bento-friendly","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13187"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13187\/revisions"}],"predecessor-version":[{"id":13188,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13187\/revisions\/13188"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}