{"id":13176,"date":"1998-02-24T17:33:28","date_gmt":"1998-02-25T00:33:28","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13176"},"modified":"2014-01-08T17:34:26","modified_gmt":"2014-01-09T00:34:26","slug":"grilled-lemongrass-chicken","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13176","title":{"rendered":"Grilled Lemongrass Chicken"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/lemongrass.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-13177\" alt=\"lemongrass\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/lemongrass.jpg\" width=\"384\" height=\"255\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/lemongrass.jpg 800w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/lemongrass-300x199.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a>4 (850 g) Chicken Breast, lightly pounded and cubed (about \u00c2\u00be inch)<\/p>\n<p>4 Stalks Lemongrass, minced<\/p>\n<p>2 Cloves Garlic, minced<\/p>\n<p>2 (60 g) Shallots, minced<\/p>\n<p>2 T. Sugar<\/p>\n<p>1 T. Oyster Sauce<\/p>\n<p>2 tsp. Chili Flakes<\/p>\n<p>3 T. Fish Sauce<\/p>\n<p>1 tsp. Sea Salt<\/p>\n<p>3 T. Peanut Oil<\/p>\n<p>&nbsp;<\/p>\n<p>20 Bamboo Skewers, soaked in the water for 1 hour or metal skewers<\/p>\n<p>Peanut or Vegetable Oil<\/p>\n<p>Lettuce Leaves<\/p>\n<p>Mint Leaves<\/p>\n<p>Asian Basil<\/p>\n<p>Cucumber, shredded<\/p>\n<p>Carrots, shredded<\/p>\n<p>&nbsp;<\/p>\n<p>Vietnamese Dipping Sauce<\/p>\n<p>6 Thai Chilies, chopped<\/p>\n<p>6 T. Sugar<\/p>\n<p>1 Clove Garlic, chopped<\/p>\n<p>3 T. Lime Juice<\/p>\n<p>6 \u00e2\u20ac\u201c 8 T. Fish Sauce<\/p>\n<p>\u00c2\u00be to 1 Cup of Warm Water<\/p>\n<p>Some shredded carrots<\/p>\n<p>&nbsp;<\/p>\n<p>Combine the chicken, lemongrass, garlic, shallots, sugar, oyster sauce, chili flakes, fish sauce, oil, and sea salt in a bowl. Refrigerate the chicken mixture for about 3 hours.\u00e2\u20ac\u00a8Light up the charcoal or prepare the gas grill for direct cooking over medium heat.\u00e2\u20ac\u00a8 Thread the marinated chicken pieces onto each skewer. Grill and baste with additional oil until the chicken is fully cooked. Serve warm with lettuce leaves, Asian basil, mint leaves, cucumber, carrots, and Vietnamese dipping sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 (850 g) Chicken Breast, lightly pounded and cubed (about \u00c2\u00be inch) 4 Stalks Lemongrass, minced 2 Cloves Garlic, minced 2 (60 g) Shallots, minced 2 T. Sugar 1 T. Oyster Sauce 2 tsp. Chili Flakes 3 T. Fish Sauce 1 tsp. Sea Salt 3 T. Peanut Oil &nbsp; 20 Bamboo Skewers, soaked in the water for 1 hour or metal skewers Peanut or Vegetable Oil Lettuce Leaves Mint Leaves Asian Basil Cucumber, shredded Carrots, shredded &nbsp; Vietnamese Dipping Sauce&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13176\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[34,86],"class_list":["post-13176","post","type-post","status-publish","format-standard","hentry","category-on-the-grill","category-poultry","tag-asian","tag-grill"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13176"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13176\/revisions"}],"predecessor-version":[{"id":13178,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13176\/revisions\/13178"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}