1\/3 cup orange juice, about 1\/2 an orange
\n1\/3 cup rice vinegar
\n2 tsp. minced shallot
\nCoarse salt
\n1 T. dark sesame oil
\n1 T. grated ginger
\n1 tsp. dry mustard
\n1 (10 ounce) bag broccoli slaw<\/p>\n
Combine orange juice, vinegar and shallots in bowl you’ll be serving slaw in. Add good pinch of salt. Let stand 5 to 20 minutes, as long as you can. Whisk in sesame oil, ginger and mustard. Taste and adjust seasonings. Add broccoli slaw to bowl, toss to combine. Serve immediately.<\/p>\n
Yield: 4 servings
\nServign Size: 1 cup<\/p>\n
Calories: 65
\nFat: 3.9 g
\nFiber: 0.1 g<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/3 cup orange juice, about 1\/2 an orange 1\/3 cup rice vinegar 2 tsp. minced shallot Coarse salt 1 T. dark sesame oil 1 T. grated ginger 1 tsp. dry mustard 1 (10 ounce) bag broccoli slaw Combine orange juice, vinegar and shallots in bowl you’ll be serving slaw in. Add good pinch of salt. Let stand 5 to 20 minutes, as long as you can. Whisk in sesame oil, ginger and mustard. Taste and adjust seasonings. Add broccoli slaw…<\/p>\n