{"id":13085,"date":"2014-01-24T00:39:00","date_gmt":"2014-01-24T07:39:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13085"},"modified":"2026-11-01T20:11:14","modified_gmt":"2026-11-02T03:11:14","slug":"broccoli-salad-with-red-onions-raisins-pine-nuts","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13085","title":{"rendered":"Broccoli Salad with Red Onions, Raisins &#038; Pine Nuts"},"content":{"rendered":"<div>\n<p>1 lb. Broccoli, trimmed and cut into florets<\/p>\n<\/div>\n<p>2 tsp. Salt<\/p>\n<p>1 C. medium dice Red Onion<\/p>\n<p>1\/2 C. finely diced Fennel<\/p>\n<p>1 C. Golden Raisins<\/p>\n<p>1\/3 C. toasted Pine Nuts<\/p>\n<p>Zest of 1 Orange, minced<\/p>\n<p>3 T. balsamic Vinegar<\/p>\n<p>2 T. fresh Orange Juice<\/p>\n<p>3 T. EVOO<\/p>\n<p>Pepper<\/p>\n<p>1 T. minced Tarragon Leaves<\/p>\n<p>1 tsp. minced fresh Mint Leaves<\/p>\n<p>&nbsp;<\/p>\n<p>Place broccoli in boiling water to cover and add salt; cook for one minute.  Drain and refresh in ice water until cold; drain again.  In large bowl combine broccoli, onions, fennel, raisins, pine nuts and orange zest.  In small bowl combine vinegar and orange juice.  Slowly whisk in oil, beating until a thick emulsion forms.  Season with salt and pepper to taste stir in herbs.  Pour over broccoli mixture and toss well.  Let stand an hour before serving.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. Broccoli, trimmed and cut into florets 2 tsp. Salt 1 C. medium dice Red Onion 1\/2 C. finely diced Fennel 1 C. Golden Raisins 1\/3 C. toasted Pine Nuts Zest of 1 Orange, minced 3 T. balsamic Vinegar 2 T. fresh Orange Juice 3 T. EVOO Pepper 1 T. minced Tarragon Leaves 1 tsp. minced fresh Mint Leaves &nbsp; Place broccoli in boiling water to cover and add salt; cook for one minute. Drain and refresh in ice&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13085\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[77],"class_list":["post-13085","post","type-post","status-publish","format-standard","hentry","category-salads-dressings","category-vegetables","tag-side-dish"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13085"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13085\/revisions"}],"predecessor-version":[{"id":44803,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13085\/revisions\/44803"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}