{"id":13080,"date":"2014-01-23T00:29:18","date_gmt":"2014-01-23T07:29:18","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13080"},"modified":"2014-01-06T00:37:42","modified_gmt":"2014-01-06T07:37:42","slug":"bacon-wrapped-apple-chestnut-stuffed-pork-loin","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13080","title":{"rendered":"Bacon Wrapped Apple Chestnut Stuffed Pork Loin"},"content":{"rendered":"<div>\n<p>3 lb. pork loin<\/p>\n<\/div>\n<p>10 slices bacon<\/p>\n<p>3 C. large seasoned croutons<\/p>\n<p>2 \u00c2\u00bd C. diced apple<\/p>\n<p>1 C. reduced sodium chicken stock<\/p>\n<p>1\/3 C. chopped parsley<\/p>\n<p>\u00c2\u00be C. chopped roasted chestnuts<\/p>\n<p>6 slices bacon chopped<\/p>\n<p>2 onions diced<\/p>\n<p>1 tsp. minced garlic<\/p>\n<p>1 tsp. dried thyme<\/p>\n<p>\u00c2\u00bc tsp. kosher salt<\/p>\n<p>\u00c2\u00bc tsp. black pepper<\/p>\n<p style=\"text-align: center;\">\u00c2\u00a0<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/pork.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13083 aligncenter\" alt=\"pork\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/pork.png\" width=\"471\" height=\"232\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/pork.png 471w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/pork-300x147.png 300w\" sizes=\"auto, (max-width: 471px) 100vw, 471px\" \/><\/a><\/p>\n<p>In a medium sized pan on medium level heat, fry 6 slices chopped bacon until crisp. Using a slotted spoon or bamboo strainer remove the bacon and set aside. Add chopped onion, thyme, salt, pepper and garlic to the residual bacon fat. Stir often scraping any bacon residue from the bottom of the pan. Saut\u00c3\u00a9 until the onion has softened. Add the diced apples, chestnuts and reduced sodium chicken stock. Bring to a simmer and add the croutons and cooked bacon. Mix thoroughly cover and remove from heat. Butterfly the pork loin using 3 cuts to open like a book. Cover the pork loin with plastic wrap. Lb. the pork with a mallet to make it a uniform thickness. Remove cover from the stuffing and fluff with fork. Add parsley to the stuffing mixture. Spoon the stuffing mixture onto the pork loin leaving a 1 inch frame around all of the edges. Starting at one end \u00e2\u20ac\u201c roll the pork and stuffing together to make a tight roll. Wrap pork with the remaining 10 slices of bacon lightly overlapping each layer. Secure with butchers twine. Grill indirect until a digital thermometer reads 155F. Rest for 10 minutes then slice.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 lb. pork loin 10 slices bacon 3 C. large seasoned croutons 2 \u00c2\u00bd C. diced apple 1 C. reduced sodium chicken stock 1\/3 C. chopped parsley \u00c2\u00be C. chopped roasted chestnuts 6 slices bacon chopped 2 onions diced 1 tsp. minced garlic 1 tsp. dried thyme \u00c2\u00bc tsp. kosher salt \u00c2\u00bc tsp. black pepper \u00c2\u00a0 In a medium sized pan on medium level heat, fry 6 slices chopped bacon until crisp. Using a slotted spoon or bamboo strainer remove&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13080\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-13080","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13080"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13080\/revisions"}],"predecessor-version":[{"id":13084,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13080\/revisions\/13084"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}