{"id":13075,"date":"2014-01-22T00:15:11","date_gmt":"2014-01-22T07:15:11","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13075"},"modified":"2014-01-06T00:28:34","modified_gmt":"2014-01-06T07:28:34","slug":"baked-polenta-with-mushrooms","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13075","title":{"rendered":"Baked Polenta with Mushrooms"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/polenta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-13077\" alt=\"polenta\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/polenta.jpg\" width=\"330\" height=\"330\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/polenta.jpg 550w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/polenta-150x150.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/polenta-300x300.jpg 300w\" sizes=\"auto, (max-width: 330px) 100vw, 330px\" \/><\/a>4 1\/2 cups water<\/p>\n<p>1 1\/2 teaspoons salt<\/p>\n<p>1 1\/2 cups coarse or medium cornmeal<\/p>\n<p>3 tablespoons olive oil<\/p>\n<p>3\/4 teaspoon dried sage<\/p>\n<p>7 tablespoons grated Parmesan<\/p>\n<p>2 tablespoons butter<\/p>\n<p>1 1\/2 pounds mushrooms, sliced thin<\/p>\n<p>1\/4 teaspoon fresh-ground black pepper<\/p>\n<p>6 ounces fontina, grated (about 1 1\/2 cups)<\/p>\n<p>&nbsp;<\/p>\n<p>Heat the oven to 350\u00c2\u00b0. In a medium saucepan, bring the water and 1 teaspoon of the salt to a boil. Add the cornmeal in a slow stream, whisking. Whisk in 1 tablespoon of the oil and 1\/4 teaspoon of the sage. Reduce the heat and simmer, stirring frequently with a wooden spoon, until very thick, about 20 minutes. Stir in 3 tablespoons of the Parmesan.\u00c2\u00a0 \u00c2\u00a0\u00c2\u00a0Meanwhile, butter an 8-by-12-inch baking dish. In a large frying pan, melt 1 tablespoon of the butter with 1 tablespoon of the oil over moderately high heat. Add half the mushrooms, 1\/4 teaspoon each of the salt and sage, and 1\/8 teaspoon of the pepper. Cook, stirring frequently, until the mushrooms are golden, about 5 minutes. Remove. Repeat with the remaining mushrooms, 1 tablespoon each butter and oil, 1\/4 teaspoon each salt and sage, and 1\/8 teaspoon pepper.\u00c2\u00a0 \u00c2\u00a0\u00c2\u00a0Pour half the polenta into the baking dish and spread in an even layer. Top with half the mushrooms, followed by half of the fontina and 2 tablespoons of the Parmesan. Repeat with the remaining polenta, mushrooms, fontina, and Parmesan. Bake until the cheese is bubbling, about 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 1\/2 cups water 1 1\/2 teaspoons salt 1 1\/2 cups coarse or medium cornmeal 3 tablespoons olive oil 3\/4 teaspoon dried sage 7 tablespoons grated Parmesan 2 tablespoons butter 1 1\/2 pounds mushrooms, sliced thin 1\/4 teaspoon fresh-ground black pepper 6 ounces fontina, grated (about 1 1\/2 cups) &nbsp; Heat the oven to 350\u00c2\u00b0. In a medium saucepan, bring the water and 1 teaspoon of the salt to a boil. Add the cornmeal in a slow stream, whisking. Whisk&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13075\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,5],"tags":[],"class_list":["post-13075","post","type-post","status-publish","format-standard","hentry","category-meat-free","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13075"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13075\/revisions"}],"predecessor-version":[{"id":13078,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13075\/revisions\/13078"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}