{"id":13056,"date":"2014-01-18T21:51:01","date_gmt":"2014-01-19T04:51:01","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=13056"},"modified":"2014-01-04T21:59:24","modified_gmt":"2014-01-05T04:59:24","slug":"ecuadorian-cheesy-potato-patties","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=13056","title":{"rendered":"Ecuadorian Cheesy Potato Patties"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/potato.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-13058\" alt=\"potato\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/potato.jpg\" width=\"307\" height=\"204\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/potato.jpg 307w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/potato-300x199.jpg 300w\" sizes=\"auto, (max-width: 307px) 100vw, 307px\" \/><\/a>1 lb. potatoes, peeled, quartered<\/p>\n<p>\u00c2\u00bd tsp. salt<\/p>\n<p>\u00c2\u00bc cup oil, divided<\/p>\n<p>2 tsp. paprika or annatto seasoning, divided<\/p>\n<p>1\/4 cup chopped onion<\/p>\n<p>1 cup KRAFT Shredded Mozzarella Cheese<\/p>\n<p>Peanut Sauce (below)<\/p>\n<p>&nbsp;<\/p>\n<p>BRING 2 quarts water to boil in large saucepan. Add potatoes and salt. Cook 20 minutes or until potatoes are tender; drain. Place in large bowl; mash until smooth. HEAT 2 Tbsp. of the oil in medium skillet on medium heat. Add onions and 1 tsp. of the paprika; cook and stir until onions are tender. Stir into the mashed potatoes; cool. Stir in cheese. Shape evenly into 6 (1-inch-thick) patties. MIX remaining 2 Tbsp. oil and 1 tsp. paprika until well blended. Heat large nonstick skillet, griddle or cast iron skillet on medium heat. Brush a little of the oil mixture onto bottom of pan. Add patties; cook 3 minutes or until bottom is crisp and golden brown. Brush tops of patties with remaining oil mixture; turn over. Cook an additional 3 minutes or until crisp and golden brown on both sides. Serve each patty topped with 2 Tbsp. of the Peanut Sauce.<\/p>\n<p>&nbsp;<\/p>\n<p>Peanut Sauce<\/p>\n<p>&nbsp;<\/p>\n<p>1 cup PLANTERS Dry Roasted Peanuts<\/p>\n<p>1-1\/4 cups milk<\/p>\n<p>1 green or red finger pepper, seeded, deveined (optional)<\/p>\n<p>\u00c2\u00bc cup KRAFT Zesty Italian Dressing<\/p>\n<p>\u00c2\u00bd tsp. paprika<\/p>\n<p>\u00c2\u00bd tsp. ground cumin<\/p>\n<p>&nbsp;<\/p>\n<p>ADD peanuts, milk and pepper to blender container; cover. Blend on medium speed until smooth. Pour mixture through strainer.\u00c2\u00a0 \u00c2\u00a0COMBINE dressing, paprika and cumin in medium saucepan; cook on medium-high heat 1 min. Stir in peanut puree. Bring to boil. Remove from heat. Stir in additional milk if the sauce is too thick.\u00c2\u00a0 SERVE hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. potatoes, peeled, quartered \u00c2\u00bd tsp. salt \u00c2\u00bc cup oil, divided 2 tsp. paprika or annatto seasoning, divided 1\/4 cup chopped onion 1 cup KRAFT Shredded Mozzarella Cheese Peanut Sauce (below) &nbsp; BRING 2 quarts water to boil in large saucepan. Add potatoes and salt. Cook 20 minutes or until potatoes are tender; drain. Place in large bowl; mash until smooth. HEAT 2 Tbsp. of the oil in medium skillet on medium heat. Add onions and 1 tsp. of&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=13056\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[96],"class_list":["post-13056","post","type-post","status-publish","format-standard","hentry","category-starches","tag-potato"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13056"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13056\/revisions"}],"predecessor-version":[{"id":13059,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/13056\/revisions\/13059"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}