{"id":1299,"date":"2003-09-28T08:17:11","date_gmt":"2003-09-28T15:17:11","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1299"},"modified":"2023-05-29T20:17:45","modified_gmt":"2023-05-30T03:17:45","slug":"thai-noodles-with-tofu-and-snow-peas","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1299","title":{"rendered":"Thai Noodles with Tofu and Snow Peas"},"content":{"rendered":"

\"\"1 package (15 oz.) extra firm tofu, drained, pressed and cut into 1\/2-inch pieces*
\n1 package (9 oz.) fresh Asian-style noodles
\n4 oz. snow peas, trimmed and diagonally cut
\n1\/4 cup chopped fresh cilantro<\/p>\n

Marinade:
\n1\/3 cup rice vinegar
\n1\/4 cup honey
\n2 T. peanut butter
\n2 T. soy sauce
\n2 T. vegetable oil
\n1 T. sesame oil
\n2 cloves garlic, finely chopped
\n1\/2 tsp. crushed red pepper
\n1\/4 tsp. ground ginger<\/p>\n

* To press tofu, slice the block into pieces 1\/2″ wide. Lay flat and wrap in several paper towels and then place a cookie sheet on top of the slices. Weigh the cookie sheet down with something heavy, like a couple extra large cans of beans or tomatoes, or a heavy cast iron skillet. Allow to sit at least 2 hours. This pushes the flavorless storage liquid out of the tofu so it can soak up your marinade. Once pressed, cut the slices into sticks, and then into the 1\/2″ pieces needed for this recipe.<\/p>\n

In a medium bowl, combine marinade ingredients. Add tofu; marinate 30 minutes. Cook noodles and snow peas in 3 quarts boiling water 1 to 2 minutes, or until peas are crisp-tender; drain. Rinse with cold water; drain. Place in a large bowl; add tofu and marinade. Toss gently to coat. Add cilantro; toss to coat.<\/p>\n

Yield: 6 servings
\nCalories: 392
\nFat: 17g
\nFiber: 3 g<\/p>\n","protected":false},"excerpt":{"rendered":"

1 package (15 oz.) extra firm tofu, drained, pressed and cut into 1\/2-inch pieces* 1 package (9 oz.) fresh Asian-style noodles 4 oz. snow peas, trimmed and diagonally cut 1\/4 cup chopped fresh cilantro Marinade: 1\/3 cup rice vinegar 1\/4 cup honey 2 T. peanut butter 2 T. soy sauce 2 T. vegetable oil 1 T. sesame oil 2 cloves garlic, finely chopped 1\/2 tsp. crushed red pepper 1\/4 tsp. ground ginger * To press tofu, slice the block into…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[34],"class_list":["post-1299","post","type-post","status-publish","format-standard","hentry","category-meat-free","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1299"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1299\/revisions"}],"predecessor-version":[{"id":34551,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1299\/revisions\/34551"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}