4 4oz. turkey breast fillets
\n1\/4 C. fresh lemon juice
\n1 tsp. Dijon mustard
\n1\/4 tsp. cayenne, or to taste
\n2\/3 C. olive oil
\n1\/4 C. dried sage, crumbled
\n1 lemon, cut into wedges<\/p>\n
Place turkey between 2 sheets of plastic wrap and pound lightly with a mallet or other heavy flat object to flatten to 1\/4 inch. Combine next 4 ingredients and salt to taste in a jar with a tight fitting lid. Shake vigorously until emulsified and stir in sage. Place turkey in a glass dish and cover with mustard mixture. Cover dish and marinate 25 minutes. Remove turkey and pat dry. Discard marinade. Heat a heavy nonstick skillet over medium high heat. Saut\u00e9 turkey 2 minutes per side or until just cooked throughout. Serve with lemon wedges.<\/p>\n
Yield: 4 servings
\nCalories: 145
\nFat: 1.2g<\/p>\n","protected":false},"excerpt":{"rendered":"
4 4oz. turkey breast fillets 1\/4 C. fresh lemon juice 1 tsp. Dijon mustard 1\/4 tsp. cayenne, or to taste 2\/3 C. olive oil 1\/4 C. dried sage, crumbled 1 lemon, cut into wedges Place turkey between 2 sheets of plastic wrap and pound lightly with a mallet or other heavy flat object to flatten to 1\/4 inch. Combine next 4 ingredients and salt to taste in a jar with a tight fitting lid. Shake vigorously until emulsified and stir…<\/p>\n