{"id":12967,"date":"2014-01-02T01:49:47","date_gmt":"2014-01-02T08:49:47","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12967"},"modified":"2014-01-02T01:49:47","modified_gmt":"2014-01-02T08:49:47","slug":"genoese-style-green-beans-with-anchovies","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12967","title":{"rendered":"Genoese Style Green Beans with Anchovies"},"content":{"rendered":"<div>\n<p>1 1\/4 lb green beans, trimmed<\/p>\n<\/div>\n<p>1 sprig parsley<\/p>\n<p>1\/2 garlic clove<\/p>\n<p>3 anchovy fillets<\/p>\n<p>2 T. olive oil<\/p>\n<p>3 T. butter<\/p>\n<p style=\"text-align: center;\">\u00c2\u00a0<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/Blanched-Green-Beans.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12968 aligncenter\" alt=\"Blanched Green Beans\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/Blanched-Green-Beans.jpg\" width=\"512\" height=\"340\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/Blanched-Green-Beans.jpg 640w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2014\/01\/Blanched-Green-Beans-300x199.jpg 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p>Cook the beans in a saucepan of boiling salted water until crisp-tender, about 20 minutes. Remove to a colander in ice water to chock.\u00c2\u00a0 Finely chop the parsley with the garlic and anchovies. Saut\u00c3\u00a9 parsley mixture in a large skillet with the oil and butter until the anchovies disintegrate completely. Add the beans; toss to coat. Season with salt and pepper to taste. Cook 2 to 3 minutes longer. Serve hot.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/4 lb green beans, trimmed 1 sprig parsley 1\/2 garlic clove 3 anchovy fillets 2 T. olive oil 3 T. butter \u00c2\u00a0 Cook the beans in a saucepan of boiling salted water until crisp-tender, about 20 minutes. Remove to a colander in ice water to chock.\u00c2\u00a0 Finely chop the parsley with the garlic and anchovies. Saut\u00c3\u00a9 parsley mixture in a large skillet with the oil and butter until the anchovies disintegrate completely. Add the beans; toss to coat. Season&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12967\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-12967","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12967"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12967\/revisions"}],"predecessor-version":[{"id":12969,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12967\/revisions\/12969"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}