{"id":12964,"date":"2014-01-01T01:44:58","date_gmt":"2014-01-01T08:44:58","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12964"},"modified":"2014-01-02T01:45:28","modified_gmt":"2014-01-02T08:45:28","slug":"ginger-glazed-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12964","title":{"rendered":"Ginger Glazed Pork Tenderloin"},"content":{"rendered":"<div>1\/4 C. water<\/div>\n<p>1\/4 C. dry sherry<\/p>\n<p>3 T. honey<\/p>\n<p>2 T. soy sauce<\/p>\n<p>1 1\/2 T. grated fresh ginger<\/p>\n<p>2 tsp. cornstarch<\/p>\n<p>2 (12-oz.) pork tenderloins, trimmed<\/p>\n<p>Pepper<\/p>\n<p>1 T. vegetable oil<\/p>\n<p>1 T. sesame seeds, toasted<\/p>\n<p>&nbsp;<\/p>\n<p>Whisk water, sherry, honey, soy sauce, ginger, and cornstarch in bowl. Pat pork dry with paper towels and season with pepper. Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Cook tenderloins until well browned and meat registers 145\u00c2\u00b0F, about 4 minutes per side (16 minutes total). Transfer pork to carving board, tent loosely with aluminum foil, and let rest for 5 minutes. Whisk sauce to recombine and add to now-empty skillet. Simmer over medium heat until thickened, about 5 minutes. Add pork and any accumulated juices and cook, turning occasionally, until glazed, about 1 minute. Slice and sprinkle with sesame seeds. Serve with any extra sauce.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 C. water 1\/4 C. dry sherry 3 T. honey 2 T. soy sauce 1 1\/2 T. grated fresh ginger 2 tsp. cornstarch 2 (12-oz.) pork tenderloins, trimmed Pepper 1 T. vegetable oil 1 T. sesame seeds, toasted &nbsp; Whisk water, sherry, honey, soy sauce, ginger, and cornstarch in bowl. Pat pork dry with paper towels and season with pepper. Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Cook tenderloins until well browned and meat registers&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12964\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-12964","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12964"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12964\/revisions"}],"predecessor-version":[{"id":12966,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12964\/revisions\/12966"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}