{"id":12955,"date":"2013-12-31T01:32:37","date_gmt":"2013-12-31T08:32:37","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12955"},"modified":"2016-08-08T01:15:51","modified_gmt":"2016-08-08T08:15:51","slug":"wonton-soup-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12955","title":{"rendered":"Ground Pork Wonton Soup"},"content":{"rendered":"<div>\n<p>1\/2 lb ground pork<\/p>\n<\/div>\n<p>2 tsp. soy sauce<\/p>\n<p>1 1\/2 tsp. cornstarch<\/p>\n<p>1 1\/2 tsp. shaoxing<\/p>\n<p>1 1\/2 inch knob ginger, minced<\/p>\n<p>1 small bunch green onions, minced<\/p>\n<p>Wonton wrappers<\/p>\n<p>8 C. chicken, pork, mushroom or shrimp stock<\/p>\n<p>1 2 inch knob ginger, sliced<\/p>\n<p>4 dried shiitake mushrooms, sliced<\/p>\n<p>3 tsp. shaoxing<\/p>\n<p>2 tsp. soy sauce<\/p>\n<p>3 cloves garlic, halved<\/p>\n<p>Diced green onions<\/p>\n<p>Sliced char siu<\/p>\n<p>1 bunch green onions<\/p>\n<p>Mix all of the wonton filling ingredients together. Place a tsp. of filling in the center of each wrapper. Moisten the edges. Fold the ends together to form a triangle. Fold the two sides together. Repeat. Place finished dumplings on a plate and cover with a clean, dry towel. Meanwhile, bring all of the soup ingredients to a boil. Drain out the solids, return to stove. Add the dumplings, the now rehydrated mushrooms and char siu to the broth. Discard the rest of the solids. Cook until the dumplings float and are cooked through, about 5 minutes. Ladle into individual bowls, sprinkle with green onions.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 lb ground pork 2 tsp. soy sauce 1 1\/2 tsp. cornstarch 1 1\/2 tsp. shaoxing 1 1\/2 inch knob ginger, minced 1 small bunch green onions, minced Wonton wrappers 8 C. chicken, pork, mushroom or shrimp stock 1 2 inch knob ginger, sliced 4 dried shiitake mushrooms, sliced 3 tsp. shaoxing 2 tsp. soy sauce 3 cloves garlic, halved Diced green onions Sliced char siu 1 bunch green onions Mix all of the wonton filling ingredients together. Place a&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12955\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[34],"class_list":["post-12955","post","type-post","status-publish","format-standard","hentry","category-soups-stews","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12955"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12955\/revisions"}],"predecessor-version":[{"id":19220,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12955\/revisions\/19220"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}