{"id":12908,"date":"2013-12-13T16:47:13","date_gmt":"2013-12-13T23:47:13","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12908"},"modified":"2014-01-01T16:49:13","modified_gmt":"2014-01-01T23:49:13","slug":"homemade-mushroom-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12908","title":{"rendered":"Homemade Mushroom Soup"},"content":{"rendered":"

\"mushroomsoup\"<\/a>300g or 2 cups fresh mushrooms – cleaned and chopped finely
\n1 T. olive oil
\n3-4 cloves garlic – chopped
\n1 T. butter
\n1\/2 T. chopped fresh thyme or 1\/4-1\/2 teaspoon of Moroccan thyme
\n1 – 2 of\u00c2\u00a0 Turkish bay leaves
\n2 tsp. Worcestershire sauce
\n1 cup chicken or vegetable stock
\n1 T. flour dissolved in 1 T. water
\nSalt to taste
\n1\/2 cup heavy cream
\n1\/2 cup milk (skim milk is fine)
\nDash Nutmeg
\nFreshly ground black pepper to taste
\nFresh parsley or thyme for garnish<\/p>\n

Heat olive oil in a sauce pan. Add butter and lightly saut\u00c3\u00a9 garlic on medium heat. \u00c2\u00a0Add in mushrooms, thyme, bay leaf and Worcestershire sauce. Cook over medium heat for 5 minutes, or until the moisture from the mushrooms disappears. \u00c2\u00a0Add in chicken broth. Stir occasionally until broth boils, then reduce heat and simmer for 10 minutes. Add diluted flour in, and stir constantly (while simmering) until the mixture thickens. Season with salt and nutmeg. Taste and adjust seasoning. \u00c2\u00a0Finally, add milk and heavy cream, and bring to a simmer. Turn heat off. \u00c2\u00a0Serve hot in your soup bowl. Add freshly ground black pepper. Garnish with fresh parsley or thyme if you have them on hand.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

300g or 2 cups fresh mushrooms – cleaned and chopped finely 1 T. olive oil 3-4 cloves garlic – chopped 1 T. butter 1\/2 T. chopped fresh thyme or 1\/4-1\/2 teaspoon of Moroccan thyme 1 – 2 of\u00c2\u00a0 Turkish bay leaves 2 tsp. Worcestershire sauce 1 cup chicken or vegetable stock 1 T. flour dissolved in 1 T. water Salt to taste 1\/2 cup heavy cream 1\/2 cup milk (skim milk is fine) Dash Nutmeg Freshly ground black pepper to…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-12908","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12908"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12908\/revisions"}],"predecessor-version":[{"id":12911,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12908\/revisions\/12911"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}