{"id":12898,"date":"2013-12-09T00:22:12","date_gmt":"2013-12-09T07:22:12","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12898"},"modified":"2014-01-01T00:23:10","modified_gmt":"2014-01-01T07:23:10","slug":"crock-pot-dumpling-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12898","title":{"rendered":"Crock Pot Dumpling Soup"},"content":{"rendered":"<div>\n<p>1 lb. lean steak, cut into 1&#8243; cubes<\/p>\n<\/div>\n<p>1 pkg. onion soup mix<\/p>\n<p>6 C. water (hot)<\/p>\n<p>2 carrots, peeled &amp; shredded<\/p>\n<p>1 stalk finely chopped celery<\/p>\n<p>1 tomato, peeled &amp; chopped<\/p>\n<p>1 C. pkg. biscuit mix<\/p>\n<p>6 T. milk<\/p>\n<p>1 T. finely chopped parsley<\/p>\n<p>&nbsp;<\/p>\n<p>With pot on low, sprinkle steak with dry onion soup mix.\u00c2\u00a0 Pour hot water over steak.\u00c2\u00a0 Stir in carrots, celery and tomato.\u00c2\u00a0 Cover and cook on low 4-6 hours or until meat is tender.\u00c2\u00a0 Turn pot control to HIGH.\u00c2\u00a0 In separate small bowl, combine biscuit mix with parsley.\u00c2\u00a0 Stir in milk with fork until mixture is moistened.\u00c2\u00a0 Drop dumpling mixture into crock pot with a teaspoon.\u00c2\u00a0 Cover and cook on high for about 30 minutes.\u00c2\u00a0 (5-6 servings.)<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. lean steak, cut into 1&#8243; cubes 1 pkg. onion soup mix 6 C. water (hot) 2 carrots, peeled &amp; shredded 1 stalk finely chopped celery 1 tomato, peeled &amp; chopped 1 C. pkg. biscuit mix 6 T. milk 1 T. finely chopped parsley &nbsp; With pot on low, sprinkle steak with dry onion soup mix.\u00c2\u00a0 Pour hot water over steak.\u00c2\u00a0 Stir in carrots, celery and tomato.\u00c2\u00a0 Cover and cook on low 4-6 hours or until meat is tender.\u00c2\u00a0&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12898\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,11],"tags":[],"class_list":["post-12898","post","type-post","status-publish","format-standard","hentry","category-beef","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12898"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12898\/revisions"}],"predecessor-version":[{"id":12899,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12898\/revisions\/12899"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}