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Cheesy Grits with Collards and Canadian Bacon<\/p>\nCheesy Grits with Collards and Canadian Bacon<\/p>\n
<\/p>\n
2 C. chopped Collard Greens (1-2 large leaves)<\/p>\n
1 tsp. Salt<\/p>\n
\u00bd tsp. Oregano<\/p>\n
\u00bd tsp. Paprika<\/p>\n
\u00bc tsp. Pepper<\/p>\n
4 slices Canadian Bacon,<\/p>\n
4 C. Skim Milk<\/p>\n
1 C. Quick Cooking Grits<\/p>\n
1 C. shredded Cheddar<\/p>\n
1 C. Cottage Cheese, blended until smooth<\/p>\n
<\/p>\n
Heat a skillet over medium heat and spray with cooking spray.. Cook greens with seasonings until collards are softened and bright green, about 5 minutes.\u00a0 Push collards to the side, spray the pan with cooking spray again and add the Canadian bacon; cook for 1-2 minutes until it starts to brown and edges crisp. \u00a0Set aside while you cook the grits.\u00a0 In a medium saucepan over medium heat, warm milk.\u00a0 Just as it begins to bubble, stir in grits.\u00a0 Stir constantly until well combined and grits have no lumps.\u00a0 Reduce heat to low, cover and simmer gently for 5-7 minutes, until thick and creamy.\u00a0 Stir in cottage cheese and cheddar.\u00a0 Serve grits with collards.\u00a0 Cut Canadian bacon into wedges and scatter over the 4 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cheesy Grits with Collards and Canadian Bacon 2 C. chopped Collard Greens (1-2 large leaves) 1 tsp. Salt \u00bd tsp. Oregano \u00bd tsp. Paprika \u00bc tsp. Pepper 4 slices Canadian Bacon, 4 C. Skim Milk 1 C. Quick Cooking Grits 1 C. shredded Cheddar 1 C. Cottage Cheese, blended until smooth Heat a skillet over medium heat and spray with cooking spray.. Cook greens with seasonings until collards are softened and bright green, about 5 minutes.\u00a0 Push collards…<\/p>\n