{"id":12844,"date":"2013-11-18T17:59:01","date_gmt":"2013-11-19T00:59:01","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12844"},"modified":"2013-12-31T18:03:59","modified_gmt":"2014-01-01T01:03:59","slug":"stracciatella-italian-egg-drop-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12844","title":{"rendered":"Stracciatella (Italian Egg Drop Soup)"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/eggdrop.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-12845\" alt=\"eggdrop\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/eggdrop-1024x768.jpg\" width=\"294\" height=\"222\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/eggdrop-1024x768.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/eggdrop-300x225.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/eggdrop.jpg 1600w\" sizes=\"auto, (max-width: 294px) 100vw, 294px\" \/><\/a>5 C. chicken stock or canned chicken broth<\/p>\n<\/div>\n<p>2 large eggs<\/p>\n<p>3 T. freshly grated Parmesan, or to taste<\/p>\n<p>1\/4 C. minced fresh Italian parsley<\/p>\n<p>Salt and freshly ground pepper, to taste<\/p>\n<p>&nbsp;<\/p>\n<p>In a large saucepan bring stock to a boil over moderate heat. In a bowl beat together the eggs, Parmesan and parsley. Reduce the heat to low and drizzle eggs into stock, gently stirring. Simmer, stirring, just until eggs are set. Season with salt and pepper.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 C. chicken stock or canned chicken broth 2 large eggs 3 T. freshly grated Parmesan, or to taste 1\/4 C. minced fresh Italian parsley Salt and freshly ground pepper, to taste &nbsp; In a large saucepan bring stock to a boil over moderate heat. In a bowl beat together the eggs, Parmesan and parsley. Reduce the heat to low and drizzle eggs into stock, gently stirring. Simmer, stirring, just until eggs are set. Season with salt and pepper. &nbsp;&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12844\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-12844","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12844"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12844\/revisions"}],"predecessor-version":[{"id":12846,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12844\/revisions\/12846"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}