{"id":12807,"date":"2013-11-04T17:00:44","date_gmt":"2013-11-05T00:00:44","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12807"},"modified":"2013-12-29T17:07:53","modified_gmt":"2013-12-30T00:07:53","slug":"gypsy-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12807","title":{"rendered":"Gypsy Soup"},"content":{"rendered":"
\n

Olive oil for saut\u00c3\u00a9ing<\/p>\n<\/div>\n

1 large onion, chopped<\/p>\n

2 cloves garlic, passed through a press<\/p>\n

3 smallish sweet potatoes, peeled and chopped<\/p>\n

3 stalks celery, chopped<\/p>\n

2 medium fresh tomatoes, chopped<\/p>\n

1 green bell pepper, chopped, membrane and seeds removed<\/p>\n

1 1\/2 C. cooked chickpeas<\/p>\n

4 C. water<\/p>\n

 <\/p>\n

2 tsp. paprika<\/p>\n

1 tsp. turmeric<\/p>\n

1 tsp. dried basil<\/p>\n

1 tsp. salt<\/p>\n

Pinch of cinnamon<\/p>\n

Pinch of cayenne<\/p>\n

2 bay leaves<\/p>\n

1 T. tamari<\/p>\n

 <\/p>\n

In a dutch oven, warm the oil and saut\u00c3\u00a9 the onions, garlic, celery and sweet potatoes for 5 minutes.\u00c2\u00a0 Add the seasonings, except for the tamari, and the water.\u00c2\u00a0 Cover and simmer for 15 minutes.\u00c2\u00a0 Add the remaining vegetables and the chickpeas and continue to simmer for 10 minutes more, until the vegetables are as tender as you’d like.\u00c2\u00a0 Stir in the tamari and adjust the seasonings.<\/p>\n

 <\/p>\n

 <\/p>\n

Yield:<\/p>\n

Calories:<\/p>\n

Fat:<\/p>\n

Fiber:<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Olive oil for saut\u00c3\u00a9ing 1 large onion, chopped 2 cloves garlic, passed through a press 3 smallish sweet potatoes, peeled and chopped 3 stalks celery, chopped 2 medium fresh tomatoes, chopped 1 green bell pepper, chopped, membrane and seeds removed 1 1\/2 C. cooked chickpeas 4 C. water   2 tsp. paprika 1 tsp. turmeric 1 tsp. dried basil 1 tsp. salt Pinch of cinnamon Pinch of cayenne 2 bay leaves 1 T. tamari   In a dutch oven, warm…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,11],"tags":[],"class_list":["post-12807","post","type-post","status-publish","format-standard","hentry","category-meat-free","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12807"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12807\/revisions"}],"predecessor-version":[{"id":12808,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12807\/revisions\/12808"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}