{"id":12792,"date":"2013-10-29T15:45:08","date_gmt":"2013-10-29T22:45:08","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12792"},"modified":"2013-12-28T15:46:39","modified_gmt":"2013-12-28T22:46:39","slug":"chile-roasted-edamame","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12792","title":{"rendered":"Chile-Roasted Edamame"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/edamame.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-12793\" alt=\"edamame\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/edamame.jpg\" width=\"360\" height=\"223\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/edamame.jpg 600w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/edamame-300x186.jpg 300w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><\/a>1 (12-oz.) package edamame<\/p>\n<\/div>\n<p>2 tsp. olive or vegetable oil<\/p>\n<p>1\/4 tsp. dried basil, crushed<\/p>\n<p>1\/2 tsp. chile powder<\/p>\n<p>1\/4 tsp. each onion salt and ground cumin<\/p>\n<p>1\/8 tsp. each paprika and black pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Split the edamame pods and release the beans into a bowl. Discard the pods. Stir together the oil, basil, chile powder, onion salt, cumin, paprika and black pepper in a small bowl. Drizzle the mixture over the beans and toss to coat. Arrange the beans in a single layer in a shall baking dish. Roast, uncovered, at 375 degrees for 12 to 15 minutes, stirring once, until the beans begin to brown. Serve hot as a vegetable side dish or cooled as a snack. Refrigerate any leftovers.<\/p>\n<p>&nbsp;<\/p>\n<p>Yields:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 (12-oz.) package edamame 2 tsp. olive or vegetable oil 1\/4 tsp. dried basil, crushed 1\/2 tsp. chile powder 1\/4 tsp. each onion salt and ground cumin 1\/8 tsp. each paprika and black pepper &nbsp; Split the edamame pods and release the beans into a bowl. Discard the pods. Stir together the oil, basil, chile powder, onion salt, cumin, paprika and black pepper in a small bowl. Drizzle the mixture over the beans and toss to coat. Arrange the beans&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12792\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-12792","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12792"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12792\/revisions"}],"predecessor-version":[{"id":12794,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12792\/revisions\/12794"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}