{"id":12787,"date":"2013-10-27T15:42:08","date_gmt":"2013-10-27T22:42:08","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12787"},"modified":"2013-12-28T15:43:49","modified_gmt":"2013-12-28T22:43:49","slug":"sauteed-sweet-chicken-breasts-with-a-spicy-fresh-tomato-chutney-and-white-rice","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12787","title":{"rendered":"Saut\u00c3\u00a9ed Sweet Chicken Breasts with A Spicy Fresh Tomato Chutney And White Rice"},"content":{"rendered":"<div>\n<p>2 14oz cans of chicken broth<\/p>\n<\/div>\n<p>3 T. EVOO<\/p>\n<p>2 C. white rice<\/p>\n<p>6 plum tomatoes<\/p>\n<p>1 tsp. ground cumin<\/p>\n<p>2 tsp. ground coriander<\/p>\n<p>1 Serrano or jalapeno pepper, half of the seeds removed, then finely chopped<\/p>\n<p>2 shallots<\/p>\n<p>2 garlic cloves<\/p>\n<p>Salt and pepper<\/p>\n<p>3 T. sherry vinegar<\/p>\n<p>3 T. brown sugar<\/p>\n<p>1\/4 C. fresh cilantro leaves<\/p>\n<p>3 scallions, finely chopped<\/p>\n<p>1\/4 C. fresh flat leaf parsley<\/p>\n<p>1 T. honey<\/p>\n<p>4 6oz boneless, skinless chicken breast halves<\/p>\n<p style=\"text-align: center;\">\u00c2\u00a0<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/rrchx.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-12788 aligncenter\" alt=\"rrchx\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/rrchx.jpg\" width=\"480\" height=\"320\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/rrchx.jpg 600w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/rrchx-300x200.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p>Bring chicken brother and a T. of EVOO to a boil in a medium pot. Add rice, reduce to a simmer and cover. Stir occasionally for 17-18 minutes. Fluff with a fork. Heat in a medium-size skillet over high heat with a T. of the EVOO. Add quartered tomatoes, cumin, coriander, peppers, shallots, garlic, salt and pepper. Cook, stirring frequently for 3 minutes. Add vinegar, brown sugar and 1 C. of water. Turn down heat to medium low and simmer for 10-12 minutes or until water has evaporated and the tomatoes have broken down and are slightly thickened. In a bowl, combine remaining 2 T. of EVOO, cilantro, scallions, parsley, honey and a little salt and pepper. Add chicken breasts and toss to coat. Heat nonstick skillet over medium high heat. Add chicken, cook for 5 -6 minutes per side. Remove from pan. Top each chicken with chutney and serve with white rice.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 14oz cans of chicken broth 3 T. EVOO 2 C. white rice 6 plum tomatoes 1 tsp. ground cumin 2 tsp. ground coriander 1 Serrano or jalapeno pepper, half of the seeds removed, then finely chopped 2 shallots 2 garlic cloves Salt and pepper 3 T. sherry vinegar 3 T. brown sugar 1\/4 C. fresh cilantro leaves 3 scallions, finely chopped 1\/4 C. fresh flat leaf parsley 1 T. honey 4 6oz boneless, skinless chicken breast halves \u00c2\u00a0 Bring&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12787\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-12787","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12787"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12787\/revisions"}],"predecessor-version":[{"id":12789,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12787\/revisions\/12789"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}