{"id":12770,"date":"2013-10-21T13:18:23","date_gmt":"2013-10-21T20:18:23","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12770"},"modified":"2013-12-28T13:25:30","modified_gmt":"2013-12-28T20:25:30","slug":"tamale-pie-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12770","title":{"rendered":"Tamale Pie"},"content":{"rendered":"<div>\n<p>1\/2 lb. ground beef chuck<br \/>\n1\/2 lb. ground pork (you could use all beef if you prefer, but I like the mix)<br \/>\n1 medium onion, diced<br \/>\n2 cloves garlic, minced<br \/>\n(you could add a half C. of green peppers here or a little jalapeno pepper, if you like)<br \/>\nsalt and pepper to taste<br \/>\n2-8oz. cans tomato sauce<br \/>\n1 C. frozen, canned or fresh corn<br \/>\n12 black olives, chopped (could use green if you prefer)<br \/>\n1 T. chili powder<br \/>\n1\/2 tsp. ground cumin<br \/>\n2 tsp. sugar<br \/>\n1 egg, beaten<br \/>\n3\/4 C. cornmeal<br \/>\n1 1\/2 tsp. baking powder<br \/>\n1 T. all purpose flour<br \/>\n1 T. sugar<br \/>\n1\/2 tsp. salt<br \/>\n1\/3 C. milk<\/p>\n<\/div>\n<p style=\"text-align: center;\">\u00c2\u00a0<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/tamalepie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-12771 aligncenter\" alt=\"tamalepie\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/tamalepie-1024x685.jpg\" width=\"430\" height=\"288\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/tamalepie-1024x685.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/tamalepie-300x200.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/tamalepie.jpg 1200w\" sizes=\"auto, (max-width: 430px) 100vw, 430px\" \/><\/a><\/p>\n<p>Preheat oven to 425 degrees. Put meat in skillet and begin to brown over medium high heat. Add diced onion and minced garlic to the meat as it browns so the vegetables get soft. Add salt and pepper to taste. Once meat is browned, reduce heat to medium and add two cans of tomato sauce, corn and chopped olives. Add chili powder, cumin and sugar. Let simmer for about 10-15 minutes. In the meantime, prepare your cornbread topping. In a bowl, beat egg. Add cornmeal, baking powder, flour, sugar, salt and milk and combine. Set aside. Grease a 2qt casserole dish. Put in meat mixture and even out the top with spoon or spatula. Spread corn topping over meat mixture in casserole dish \u00e2\u20ac\u201c it should be completely covered. Put in 425 degree oven for 15 \u00e2\u20ac\u201c 20 minutes, until topping is golden brown on top. Remove and let stand for five minutes. Serve with shredded cheese, sour cream, salsa or other toppings you like. Enjoy!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 lb. ground beef chuck 1\/2 lb. ground pork (you could use all beef if you prefer, but I like the mix) 1 medium onion, diced 2 cloves garlic, minced (you could add a half C. of green peppers here or a little jalapeno pepper, if you like) salt and pepper to taste 2-8oz. cans tomato sauce 1 C. frozen, canned or fresh corn 12 black olives, chopped (could use green if you prefer) 1 T. chili powder 1\/2 tsp&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12770\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[53,25],"class_list":["post-12770","post","type-post","status-publish","format-standard","hentry","category-beef","tag-ground-meat","tag-latin"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12770"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12770\/revisions"}],"predecessor-version":[{"id":12772,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12770\/revisions\/12772"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}