{"id":12732,"date":"2013-10-04T20:34:52","date_gmt":"2013-10-05T03:34:52","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12732"},"modified":"2013-12-21T20:36:20","modified_gmt":"2013-12-22T03:36:20","slug":"zucchini-bake","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12732","title":{"rendered":"Zucchini Bake"},"content":{"rendered":"<div>\n<p>1 cup chopped, peeled zucchini, pureed (1\/2 cup after pureed)<br \/>\n1 (8 oz) carton egg substitute<br \/>\n2 T. margarine, melted<br \/>\n1\/2 tsp. dried parsley<br \/>\n1\/4 tsp. salt<br \/>\n1\/8 tsp. pepper<br \/>\n1\/2 cup parmesan cheese<br \/>\n3 cups diced, unpeeled zucchini<br \/>\n1 small onion, finely chopped<br \/>\n1 cup reduced fat buttermilk baking mix<\/p>\n<p>In medium bowl, combine pureed zucchini, egg substitute, margarine, parsley, salt, pepper, and 6 tablespoons of the parmesan cheese; blend well. Stir in 3 cups diced zucchini and the onion. Add baking mix; mix well. Pour into a 9&#215;13 inch baking dish which has been sprayed with nonstick spray. Sprinkle with remaining cheese. Spray with nonstick spray to lightly coat top. Bake at 350* for 35 to 45 minutes, til golden brown and toothpick inserted in center comes out clean.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 cup chopped, peeled zucchini, pureed (1\/2 cup after pureed) 1 (8 oz) carton egg substitute 2 T. margarine, melted 1\/2 tsp. dried parsley 1\/4 tsp. salt 1\/8 tsp. pepper 1\/2 cup parmesan cheese 3 cups diced, unpeeled zucchini 1 small onion, finely chopped 1 cup reduced fat buttermilk baking mix In medium bowl, combine pureed zucchini, egg substitute, margarine, parsley, salt, pepper, and 6 tablespoons of the parmesan cheese; blend well. Stir in 3 cups diced zucchini and the&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12732\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-12732","post","type-post","status-publish","format-standard","hentry","category-meat-free"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12732"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12732\/revisions"}],"predecessor-version":[{"id":12733,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12732\/revisions\/12733"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}