{"id":127,"date":"2002-06-18T16:32:11","date_gmt":"2002-06-18T23:32:11","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=127"},"modified":"2010-06-17T18:52:37","modified_gmt":"2010-06-18T01:52:37","slug":"baked-rigatoni-with-beef","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=127","title":{"rendered":"Baked Rigatoni with Beef"},"content":{"rendered":"<p>4 C. Tomato Sauce<br \/>\n1 pound ground round<br \/>\n4 C. cooked rigatoni (about 2-1\/2 C. uncooked pasta)<br \/>\n1-1\/2 C. (6 oz.) shredded part-skim mozzarella cheese, divided<br \/>\nCooking spray<br \/>\n1\/4 C. (1 oz.) grated fresh Parmesan cheese<\/p>\n<p>Prepare Tomato Sauce. Preheat oven to 350\u00ef\u00bf\u00bdF. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 C. mozzarella in an 11&#215;7-inch baking dish coated with cooking spray. Top with 1\/2 C. mozzarella and Parmesan. Bake at 350\u00ef\u00bf\u00bdF for 20 minutes or until thoroughly heated.<\/p>\n<p>Yield: 8 servings<br \/>\nServing size: 1 C.<\/p>\n<p>Calories: 305<br \/>\nFat: 9.6g<br \/>\nFiber: 2.3 g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 C. Tomato Sauce 1 pound ground round 4 C. cooked rigatoni (about 2-1\/2 C. uncooked pasta) 1-1\/2 C. (6 oz.) shredded part-skim mozzarella cheese, divided Cooking spray 1\/4 C. (1 oz.) grated fresh Parmesan cheese Prepare Tomato Sauce. Preheat oven to 350\u00ef\u00bf\u00bdF. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 C. mozzarella in an 11&#215;7-inch baking dish coated with cooking spray. Top with&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=127\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[53],"class_list":["post-127","post","type-post","status-publish","format-standard","hentry","category-beef","tag-ground-meat"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=127"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/127\/revisions"}],"predecessor-version":[{"id":6778,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/127\/revisions\/6778"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}