{"id":1263,"date":"2003-09-10T10:01:25","date_gmt":"2003-09-10T17:01:25","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1263"},"modified":"2016-08-08T01:02:22","modified_gmt":"2016-08-08T08:02:22","slug":"miso-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1263","title":{"rendered":"Easy Miso Soup"},"content":{"rendered":"<p>1\/2 tsp. dark sesame oil<br \/>\n1\/3 C. finely chopped shallots<br \/>\n3 T. red miso<br \/>\n1 quart vegetable stock<br \/>\n1\/4 C. diced firm tofu for garnish<br \/>\n3 T. sliced scallions for garnish<\/p>\n<p>Heat the sesame oil in a saucepan over medium heat, add the shallots, and cook until translucent. Add the miso paste and mix well. Add the vegetable stock and bring to a simmer. Reduce the heat to low and simmer for 15 minutes. To serve, ladle into 4 bowls and garnish each serving with tofu and scallions.<\/p>\n<p>Yield: 4 servings<br \/>\nServing Size: 1 C.<\/p>\n<p>Calories: 45<br \/>\nFat: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Miso, also called bean paste, is a basic flavoring in much Japanese cooking. It comes in a variety of colors and flavor intensities. The lighter colors are usually used in soups and sauces and the darker ones in heavier dishes.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[34],"class_list":["post-1263","post","type-post","status-publish","format-standard","hentry","category-soups-stews","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1263"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1263\/revisions"}],"predecessor-version":[{"id":19190,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1263\/revisions\/19190"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}