2 cups rice wine vinegar<\/p>\n
2 tablespoons honey<\/p>\n
3 tablespoons crushed red pepper flakes<\/p>\n
1 bunch scallions, sliced, including greens<\/p>\n
1 small piece fresh ginger, peeled and diced<\/p>\n
2 small bunches cilantro<\/p>\n
2 cups oil, or a blend<\/p>\n
4 ounces sesame seed oil<\/p>\n
Place all ingredients in the blender except for the oil. Blend the ingredients until smooth and then slowly drizzle in the oil to emulsify.<\/p>\n
Slaw<\/strong><\/p>\n 2 heads red cabbage<\/p>\n 2 heads green cabbage<\/p>\n 3 large red bell peppers<\/p>\n 5 medium carrots<\/p>\n Shred both kinds of cabbage into a tub. Peel and julienne the carrots using thin slicing attachment on the mandolin. Core and seed the peppers and julienne by hand. Combine all ingredients in a tub and mix thoroughly.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" dressing 2 cups rice wine vinegar 2 tablespoons honey 3 tablespoons crushed red pepper flakes 1 bunch scallions, sliced, including greens 1 small piece fresh ginger, peeled and diced 2 small bunches cilantro 2 cups oil, or a blend 4 ounces sesame seed oil Place all ingredients in the blender except for the oil. Blend the ingredients until smooth and then slowly drizzle in the oil to emulsify. Slaw 2 heads red cabbage 2 heads green cabbage 3 large red…<\/p>\n