{"id":12550,"date":"2013-08-19T20:09:39","date_gmt":"2013-08-20T03:09:39","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12550"},"modified":"2013-12-17T15:07:57","modified_gmt":"2013-12-17T22:07:57","slug":"jalapeno-stuffed-tomatoes","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12550","title":{"rendered":"Jalape\u00c3\u00b1o Stuffed Tomatoes"},"content":{"rendered":"<div>\n<p>4 large tomatoes<\/p>\n<\/div>\n<p>1 1\/2 oz. cheddar cheese<\/p>\n<p>1 slice whole wheat bread<\/p>\n<p>1 small onion<\/p>\n<p>1 small pickled jalape\u00c3\u00b1o peppers<\/p>\n<p>&nbsp;<\/p>\n<p>Use tomatoes held at room temperature until fully ripe.\u00c2\u00a0 Preheat oven to 350 F.\u00c2\u00a0 Cut tomatoes in halves horizontally; scoop out seeds from between cell walls.\u00c2\u00a0 In a food processor fitted with a steel blade, place cheese, bread, onion and pepper; process until mixture is crumbly.\u00c2\u00a0 Spoon onto tomato halves, dividing mixture evenly.\u00c2\u00a0 Press lightly into cavities.\u00c2\u00a0 Place in a shallow baking pan containing 1\/4-inch hot water.\u00c2\u00a0 Bake, uncovered, until tomatoes and filling are hot, about 20 minutes.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 large tomatoes 1 1\/2 oz. cheddar cheese 1 slice whole wheat bread 1 small onion 1 small pickled jalape\u00c3\u00b1o peppers &nbsp; Use tomatoes held at room temperature until fully ripe.\u00c2\u00a0 Preheat oven to 350 F.\u00c2\u00a0 Cut tomatoes in halves horizontally; scoop out seeds from between cell walls.\u00c2\u00a0 In a food processor fitted with a steel blade, place cheese, bread, onion and pepper; process until mixture is crumbly.\u00c2\u00a0 Spoon onto tomato halves, dividing mixture evenly.\u00c2\u00a0 Press lightly into cavities.\u00c2\u00a0 Place&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12550\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-12550","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12550"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12550\/revisions"}],"predecessor-version":[{"id":12551,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12550\/revisions\/12551"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}