{"id":12537,"date":"2013-08-11T16:37:17","date_gmt":"2013-08-11T23:37:17","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12537"},"modified":"2013-12-15T17:08:04","modified_gmt":"2013-12-16T00:08:04","slug":"chicken-with-rosemary-dumplings","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12537","title":{"rendered":"Chicken with Rosemary Dumplings"},"content":{"rendered":"
\n

\"chicken-and-rosemary-dumplings\"<\/a>2 T. vegetable oil<\/p>\n<\/div>\n

6 large \u00c2\u00a0 (3 1\/4 lb.) bone-in chicken breast halves, skin removed<\/p>\n

4 large \u00c2\u00a0 carrots, peeled and cut into 1-inch pieces<\/p>\n

2 large \u00c2\u00a0 stalks celery, cut into 1\/4-inch-thick slices<\/p>\n

1 medium onion, finely chopped<\/p>\n

1 C. all-purpose flour<\/p>\n

2 T. all-purpose flour<\/p>\n

2 tsp. baking powder<\/p>\n

1 \u00c2\u00bd tsp. chopped fresh rosemary<\/p>\n

1\/2 tsp. dried rosemary may be substituted for fresh rosemary<\/p>\n

1 tsp. salt<\/p>\n

1 large \u00c2\u00a0 egg<\/p>\n

1 \u00c2\u00bd C.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 milk<\/p>\n

2 C. water<\/p>\n

1 can (14 1\/2 oz.) low-sodium chicken broth<\/p>\n

1\/4 tsp. ground black pepper<\/p>\n

1 oz. (10 oz.) frozen peas<\/p>\n

 <\/p>\n

In 8-quart Dutch oven, heat 1 T. oil over medium-high heat until very hot. Add 3 chicken breast halves; cook until golden brown, about 5 minutes per side. With tongs, transfer chicken pieces to bowl as they are browned. Repeat with remaining chicken. Add remaining 1 T. oil to drippings in Dutch oven. Add carrots, celery, and onion and cook, stirring frequently, until vegetables are golden brown and tender, about 10 minutes. Prepare dumplings: In small bowl, combine 1 C. flour, baking powder, rosemary, and 1\/2 tsp. salt. In C., with fork, beat egg with 1\/2 C. milk. Stir egg mixture into flour mixture until just blended. Return chicken to Dutch oven; add water, broth, pepper, and remaining 1\/2 tsp. salt. Heat to boiling over high heat. Drop dumpling mixture by rounded T. on top of chicken and vegetables to make 12 dumplings. Reduce heat; cover and simmer 15 minutes. With slotted spoon, transfer dumplings, chicken, and vegetables to serving bowl; keep warm. Reserve broth in Dutch oven. In a small bowl blend remaining 2 T. flour with remaining 1 C. milk until smooth; stir into broth mixture. Heat to boiling over high heat; boil 1 minute to thicken slightly. Add peas and heat through. Pour sauce over chicken and dumplings.<\/p>\n

 <\/p>\n

Yield: 6 servings<\/p>\n

Calories: 437<\/p>\n

Fat: 10g<\/p>\n

Fiber:<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

2 T. vegetable oil 6 large \u00c2\u00a0 (3 1\/4 lb.) bone-in chicken breast halves, skin removed 4 large \u00c2\u00a0 carrots, peeled and cut into 1-inch pieces 2 large \u00c2\u00a0 stalks celery, cut into 1\/4-inch-thick slices 1 medium onion, finely chopped 1 C. all-purpose flour 2 T. all-purpose flour 2 tsp. baking powder 1 \u00c2\u00bd tsp. chopped fresh rosemary 1\/2 tsp. dried rosemary may be substituted for fresh rosemary 1 tsp. salt 1 large \u00c2\u00a0 egg 1 \u00c2\u00bd C.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 milk 2…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-12537","post","type-post","status-publish","format-standard","hentry","category-poultry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12537"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12537\/revisions"}],"predecessor-version":[{"id":12539,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12537\/revisions\/12539"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}