{"id":12526,"date":"2013-08-09T16:07:49","date_gmt":"2013-08-09T23:07:49","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12526"},"modified":"2013-12-15T16:10:42","modified_gmt":"2013-12-15T23:10:42","slug":"chicken-sausage-snails","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12526","title":{"rendered":"Chicken Sausage Snails"},"content":{"rendered":"
\n

\"snails\"<\/a>3\/4 lb boneless, skinless chicken breast, cubed<\/p>\n<\/div>\n

1 medium onion, chopped<\/p>\n

1 Tablespoon fresh parsely, chopped<\/p>\n

1 chicken stock cube, dissolved in 1 Tablespoon of boiling water<\/p>\n

1 large apple, peeled, cored and grated<\/p>\n

2 Tablespoons of bread crumbs<\/p>\n

Salt and pepper<\/p>\n

Flour for coating<\/p>\n

Oil for saut\u00c3\u00a9ing<\/p>\n

 <\/p>\n

1 lb potatoes, peeled and cut into chunks<\/p>\n

2 Tablespoons milk<\/p>\n

2 Tablespoons butter<\/p>\n

Salt and pepper<\/p>\n

 <\/p>\n

1 carrot, peeled and cut into strips<\/p>\n

16 frozen peas<\/p>\n

Ketchup<\/p>\n

Shredded Savoy Cabbage, Spinach Leaves, or other green for \u00e2\u20ac\u0153grass\u00e2\u20ac\u009d<\/p>\n

 <\/p>\n

Put a pot of water on to boil. Peel and chop your potatoes and when the water is boiling, add them.\u00c2\u00a0 When done, drain and mash with milk, butter and seasoning.\u00c2\u00a0 Meanwhile, add everything for the sausages into the food processor (chicken, bullion, apple, onion, parsley, bread crumbs). \u00c2\u00a0Whir it around for a few minutes until it\u00e2\u20ac\u2122s all blended. Add some salt and pepper. Whir again and then put it all into a bowl. Meanwhile, place a few tablespoons of flour on a plate.\u00c2\u00a0 Form into 4 sausages, about 5 inches long and coat them in flour.\u00c2\u00a0 Heat oil in pan, saut\u00c3\u00a9 for about 15 minutes, turning occasionally until browned on all sides and cooked through. While they\u00e2\u20ac\u2122re cooking, throw your frozen peas and carrot strips into a steamer basket. Boil a bit of water in a pot, add the steamer basket and cover, cooking until the veggies are tender, about 3 minutes or so. To form the snails, start by placing a sausage on a plate. Add a mound of potato above the sausage using an ice cream scoop. Sort of flatten it a bit. Using a toothpick, draw a spiral to form the shell of the snail. Get a small plastic baggie and put some ketchup in it. Squish it down toward the corner and then use a scissors to snip just a little bit of the corner off so that you have a small hole. Use this to make a ketchup spiral on the potatoes. \u00c2\u00a0Next, the decorations. You\u00e2\u20ac\u2122ll need four peas and three carrot strips. Add four small dots of ketchup where the eyes and the bottoms of the feelers went to help them stick. Place two of the carrot strips as feelers. Place two peas for eyes and two for the end of the feelers. \u00c2\u00a0Add the last carrot strip for the mouth.<\/p>\n

 <\/p>\n

From First Meals<\/p>\n

 <\/p>\n

Yield:<\/p>\n

Calories:<\/p>\n

Fat:<\/p>\n

Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"

3\/4 lb boneless, skinless chicken breast, cubed 1 medium onion, chopped 1 Tablespoon fresh parsely, chopped 1 chicken stock cube, dissolved in 1 Tablespoon of boiling water 1 large apple, peeled, cored and grated 2 Tablespoons of bread crumbs Salt and pepper Flour for coating Oil for saut\u00c3\u00a9ing   1 lb potatoes, peeled and cut into chunks 2 Tablespoons milk 2 Tablespoons butter Salt and pepper   1 carrot, peeled and cut into strips 16 frozen peas Ketchup Shredded Savoy…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,8],"tags":[],"class_list":["post-12526","post","type-post","status-publish","format-standard","hentry","category-child-friendly","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12526"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12526\/revisions"}],"predecessor-version":[{"id":12528,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12526\/revisions\/12528"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}