{"id":12452,"date":"2013-07-10T22:54:42","date_gmt":"2013-07-11T05:54:42","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12452"},"modified":"2022-07-22T00:51:06","modified_gmt":"2022-07-22T07:51:06","slug":"pccmarket-coq-au-vin","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12452","title":{"rendered":"PCCMarket Coq Au Vin"},"content":{"rendered":"<div>\n<p>2 1\/2 pounds boneless skinless chicken thighs<\/p>\n<\/div>\n<p>1\/4 C. plus 2 T. olive oil, divided<\/p>\n<p>2 tsp. salt, divided<\/p>\n<p>2 tsp. black pepper, divided<\/p>\n<p>1 medium onion, diced<\/p>\n<p>1 celery rib, diced<\/p>\n<p>3\/4 pound white mushrooms, sliced<\/p>\n<p>2 tsp. minced garlic<\/p>\n<p>2 tsp. dried thyme<\/p>\n<p>1 bay leaf<\/p>\n<p>1 C. white wine<\/p>\n<p>1\/2 C. crushed tomatoes<\/p>\n<p>1 quart chicken stock<\/p>\n<p>1 tsp. arrowroot powder<\/p>\n<p>1 T. cold water<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 350\u00ba F. Toss chicken thighs in 1\/4 C. oil and season with 1 tsp. salt and 1 tsp. pepper. Roast in oven for 30 minutes. Drain off excess fat and liquid. Cool. In a large saut\u00e9 pan, heat 2 T. oil over medium heat. Saut\u00e9 onions, celery, and mushrooms for 2 minutes, then add the garlic, thyme and bay leaf. Deglaze pan with the wine and let boil. Add tomatoes, remaining salt and pepper, and stock; return to a boil. Mix arrowroot with water to form a slurry. Add to liquid and let thicken. Place chicken in a casserole dish and cover with the sauce. Cover pan and bake in oven for 45 minutes. Serve with rice, noodles or potatoes.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 1\/2 pounds boneless skinless chicken thighs 1\/4 C. plus 2 T. olive oil, divided 2 tsp. salt, divided 2 tsp. black pepper, divided 1 medium onion, diced 1 celery rib, diced 3\/4 pound white mushrooms, sliced 2 tsp. minced garlic 2 tsp. dried thyme 1 bay leaf 1 C. white wine 1\/2 C. crushed tomatoes 1 quart chicken stock 1 tsp. arrowroot powder 1 T. cold water &nbsp; Preheat oven to 350\u00ba F. Toss chicken thighs in 1\/4 C&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12452\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-12452","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12452"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12452\/revisions"}],"predecessor-version":[{"id":31593,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12452\/revisions\/31593"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}