{"id":12404,"date":"2013-06-25T20:34:33","date_gmt":"2013-06-26T03:34:33","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12404"},"modified":"2014-08-18T20:46:15","modified_gmt":"2014-08-19T03:46:15","slug":"spiced-blueberry-jam","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12404","title":{"rendered":"Spiced Blueberry Jam"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/spiced.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-12405\" alt=\"spiced\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/spiced-1024x768.jpg\" width=\"294\" height=\"222\" \/><\/a>4 C. fresh blueberries, rinsed and drained<\/p>\n<\/div>\n<p>3 1\/2 C. sugar<\/p>\n<p>1 lemon, juiced<\/p>\n<p>1\/4 C. cinnamon red hots<\/p>\n<p>6 oz. bottled liquid pectin<\/p>\n<p>&nbsp;<\/p>\n<p>In a large saucepan, combine blueberries, sugar, lemon juice and cinnamon red hots.\u00c2\u00a0 Bring to a full boil and boil for 1 minute, stirring constantly.\u00c2\u00a0 Stir in liquid pectin.\u00c2\u00a0 Remove from heat and skim off foam.\u00c2\u00a0 Pour hot jam into sterilized jars.\u00c2\u00a0 Seal and store in a cool dry place.\u00c2\u00a0 Storage life on shelf, one year.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 C. fresh blueberries, rinsed and drained 3 1\/2 C. sugar 1 lemon, juiced 1\/4 C. cinnamon red hots 6 oz. bottled liquid pectin &nbsp; In a large saucepan, combine blueberries, sugar, lemon juice and cinnamon red hots.\u00c2\u00a0 Bring to a full boil and boil for 1 minute, stirring constantly.\u00c2\u00a0 Stir in liquid pectin.\u00c2\u00a0 Remove from heat and skim off foam.\u00c2\u00a0 Pour hot jam into sterilized jars.\u00c2\u00a0 Seal and store in a cool dry place.\u00c2\u00a0 Storage life on shelf, one&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12404\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[101,126],"class_list":["post-12404","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-canning","tag-jams"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12404"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12404\/revisions"}],"predecessor-version":[{"id":12406,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12404\/revisions\/12406"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}