{"id":12362,"date":"2013-06-12T21:22:06","date_gmt":"2013-06-13T04:22:06","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12362"},"modified":"2013-12-10T21:28:38","modified_gmt":"2013-12-11T04:28:38","slug":"stuffed-onion-leaves","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12362","title":{"rendered":"Stuffed Onion Leaves"},"content":{"rendered":"<div>\n<p>4 or 5 Very Large Onions<\/p>\n<\/div>\n<p>1 lb. lean Ground Beef<\/p>\n<p>1 tsp. ground Cinnamon<\/p>\n<p>1 tsp. ground Allspice<\/p>\n<p>Pepper and Salt to taste<\/p>\n<p>\u00c2\u00bd C. long-grain Rice, soaked in water for 30 minutes, then drained<\/p>\n<p>3 Ripe Tomatoes, diced<\/p>\n<p>Olive Oil<\/p>\n<p>1\/3 C. Beef Stock<\/p>\n<p style=\"text-align: center;\">\u00c2\u00a0<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/onion.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-12363 aligncenter\" alt=\"onion\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/onion.jpg\" width=\"430\" height=\"287\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/onion.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/onion-300x200.jpg 300w\" sizes=\"auto, (max-width: 430px) 100vw, 430px\" \/><\/a><\/p>\n<p>Place whole unpeeled onions (larger the better) in a pot, and cover with water.\u00c2\u00a0 Bring the water to a boil, then turn down to a simmer.\u00c2\u00a0 Cover and cook slowly for 20 minutes.\u00c2\u00a0 Remove, drain, and cool the onions until you can handle them.\u00c2\u00a0\u00c2\u00a0 In bowl mix beef, cinnamon, allspice, salt and pepper.\u00c2\u00a0 Mix well, then add the tomatoes.\u00c2\u00a0 Gently mix again, being careful not to squeeze the juice out of the tomatoes.\u00c2\u00a0 Cut the top and bottom from the cooked onions.\u00c2\u00a0 Slice into the onion by making a cut down the side of the onion that goes into the center of the onion.\u00c2\u00a0 Remove outer skin, and then, carefully, remove the large outer leaves of the onion.\u00c2\u00a0 Reserve the\u00c2\u00a0 core for another use.\u00c2\u00a0 Place a bit of filling in the middle of the each onion lead, and roll up like a fat sausage.\u00c2\u00a0 When all are rolled, select a large frying pan with a tight fitting lid.\u00c2\u00a0 When the pan is hot, add some olive oil and then stuffed onions, all in one layer.\u00c2\u00a0 Cook a few minutes over medium heat until they begin to brown on the bottom.\u00c2\u00a0 Add beef stock and cover.\u00c2\u00a0 Simmer for 40 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 or 5 Very Large Onions 1 lb. lean Ground Beef 1 tsp. ground Cinnamon 1 tsp. ground Allspice Pepper and Salt to taste \u00c2\u00bd C. long-grain Rice, soaked in water for 30 minutes, then drained 3 Ripe Tomatoes, diced Olive Oil 1\/3 C. Beef Stock \u00c2\u00a0 Place whole unpeeled onions (larger the better) in a pot, and cover with water.\u00c2\u00a0 Bring the water to a boil, then turn down to a simmer.\u00c2\u00a0 Cover and cook slowly for 20 minutes.\u00c2\u00a0&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12362\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-12362","post","type-post","status-publish","format-standard","hentry","category-beef"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12362"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12362\/revisions"}],"predecessor-version":[{"id":12364,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12362\/revisions\/12364"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}