{"id":12302,"date":"2013-05-14T21:57:03","date_gmt":"2013-05-15T04:57:03","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12302"},"modified":"2013-12-06T21:58:19","modified_gmt":"2013-12-07T04:58:19","slug":"spinach-and-sausage-soup-with-pink-beans","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12302","title":{"rendered":"Spinach and Sausage Soup with Pink Beans"},"content":{"rendered":"<div>\n<p>8 ounces Italian sweet sausage, cut in bite-sized chunks<\/p>\n<\/div>\n<p>2 cups water<\/p>\n<p>\u00c2\u00bc cup olive oil<\/p>\n<p>2 white onions, chopped<\/p>\n<p>4 cloves garlic, chopped<\/p>\n<p>2 stalks celery, chopped, leaves included<\/p>\n<p>2 cups beef broth<\/p>\n<p>Bunch fresh spinach, kale, or escarole, or 10-ounce package frozen, chopped spinach<\/p>\n<p>1 teaspoon dried oregano<\/p>\n<p>1 teaspoon red pepper flakes<\/p>\n<p>1 13-ounce can pink or red kidney beans, drained<\/p>\n<p>Salt, to taste<\/p>\n<p>Grated Parmesan cheese, to taste<\/p>\n<p>&nbsp;<\/p>\n<p>Place the sausage in a soup kettle. Add \u00c2\u00be cup water and bring to a boil; let water boil off. \u00c2\u00a0Add the oil if dry and saut\u00c3\u00a9 the onions, garlic, and celery for 10 minutes over medium-low heat. Stir in the rest of the ingredients except the cheese; cover and simmer for 35 minutes. \u00c2\u00a0Serve in heated bowls. Garnish with grated Parmesan cheese.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>from The Everything Glycemic Index Cookbook<\/p>\n<p>&nbsp;<\/p>\n<p>Yield: 4 servings<\/p>\n<p>Calories: 344<\/p>\n<p>Fat: 20g<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 ounces Italian sweet sausage, cut in bite-sized chunks 2 cups water \u00c2\u00bc cup olive oil 2 white onions, chopped 4 cloves garlic, chopped 2 stalks celery, chopped, leaves included 2 cups beef broth Bunch fresh spinach, kale, or escarole, or 10-ounce package frozen, chopped spinach 1 teaspoon dried oregano 1 teaspoon red pepper flakes 1 13-ounce can pink or red kidney beans, drained Salt, to taste Grated Parmesan cheese, to taste &nbsp; Place the sausage in a soup kettle&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12302\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[39],"class_list":["post-12302","post","type-post","status-publish","format-standard","hentry","category-sausages-mixed-meats","tag-beans"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12302"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12302\/revisions"}],"predecessor-version":[{"id":12303,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12302\/revisions\/12303"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}