1\/4 C. grated Parmesan
\n1 tsp. paprika
\n1\/8 tsp. ground red pepper
\n1 (10-oz.) can refrigerated pizza crust dough
\nButter-flavored cooking spray<\/p>\n
Preheat oven to 425 degrees. Combine first 3 ingredients in a small bowl; stir well, and set aside. Unroll pizza dough, and roll into an 8 x 12-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 T. cheese mixture. Fold the dough in half to form a 6 x 8-inch rectangle. Roll dough into a 12 x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using fingertips, press cheese mixture into dough. Cut the dough into 16 (8-inch-long) strips. Gently pick up both ends of each strip, and twist dough. Place the twisted strips of dough 1\/2 inch apart on a large baking sheet coated with cooking spray. Bake at 425 degrees for 8 minutes or until lightly browned. Remove from pan, and cool on wire racks.<\/p>\n
YIELD: 16 breadsticks
\nServing Size: 1 breadstick<\/p>\n
Calories: 68
\nFat: 1.1g
\nFiber: 0.6g<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/4 C. grated Parmesan 1 tsp. paprika 1\/8 tsp. ground red pepper 1 (10-oz.) can refrigerated pizza crust dough Butter-flavored cooking spray Preheat oven to 425 degrees. Combine first 3 ingredients in a small bowl; stir well, and set aside. Unroll pizza dough, and roll into an 8 x 12-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 T. cheese mixture. Fold the dough in half to form a 6 x 8-inch rectangle. Roll dough…<\/p>\n